FOR THE TABLE

ALTAR ROCK$19

Salsa, guacamole, and white queso served with corn tortilla chips

CHEESE BOARD 27

Selection of three cheeses, toasted almonds, grapes, strawberries, house-made pepper jelly, and crostini

RAW BAR 29

6 oysters and 6 spiced shrimp with mignonette,
cocktail sauce, and horseradish

HOUSE SALAD 24

Millie’s Greens with radish, cherry tomatoes,
cucumber, carrots, and a lemon cumin vinaigrette

APPETIZERS

CLAM CHOWDER CUP 7 | BOWL 11

Potato, corn, smoked bacon & chives

GUACAMOLE 11 | QUESO 9 | SALSA 6

Served with corn tortilla chips

YELLOWFIN TUNA POKE 19

Marinated tuna, sticky rice, cucumber, avocado, scallion, nori, sriracha mayo, and crushed sesame seeds

KAMPACHI CRUDO 16

Thai coconut curry, tangerine, and toasted macadamia nuts

SWORDFISH KEBOB 18

Tabbouleh and cucumber yogurt sauce

POTSTICKERS 13

Shrimp, pork, ginger, sesame, and scallions with dipping sauce

SHISHITO PEPPERS 12

with sesame soy glaze

BURRATA 18

Caseificio Artigiana burrata with honey & vanilla poached pear, pine nuts, pomegranate reduction, and crostini

SANDWICHES

MUSKEGET MKT

Premium Maine lobster on a buttered toasted roll with buttered lettuce, lemon, and chives – served with coleslaw

CISCO PO BOY 19

Fried shrimp on a toasted french roll with cajun remoulade, shredded lettuce, and tomato – served with corn, lima, & blue cheese salad

FRIED EGGPLANT 19

Eggplant parmesan, sweet roasted peppers, fresh mozzarella, arugula, and dijon aioli on an Italian roll – served with tomato cucumber salad

DIONIS 18

Fried chicken on a toasted brioche bun with sweet pickles, butter lettuce, and honey dijon – served with coleslaw

STRAIGHT WHARF 18

Lightly breaded fried cod on a toasted brioche bun with tomato, butter lettuce, red onion, and tartar sauce – served with coleslaw

SUMMER HOUSE 16

Heirloom tomatoes, pepper jack cheese, avocado, sprouts, and basil mayo on grilled multigrain bread – served with corn, lima, & blue cheese salad

QUESADILLAS

*served with sour cream and salsa

RHODE ISLAND AVENUE 19

Grilled marinated steak, sautéed mushrooms, roasted poblano peppers, red onion, and Monterey jack cheese

BARTLETT FARM 17

Sauteed spinach, mushrooms, roasted eggplant, tomato & sweet corn salad, and Monterey jack cheese

BRANT POINT 19

Grilled shrimp, pineapple mango salsa, grilled zucchini, and Monterey jack cheese

STEPS BEACH MKT

Lobster, slow-roasted tomato, grilled zucchini, and Monterey jack cheese

40TH POLE 17

Grilled marinated chicken, goat cheese, caramelized onions, and Monterey jack cheese

VEGETABLES

FRIED BRUSSEL SPROUTS 11

with curried yogurt, honey, and roasted red grapes

GRILLED ASPARAGUS 12

with soft boiled eggs, shaved parmesan, and lemon
tahini vinaigrette

ROASTED CARROTS 10

with honey sriracha glaze and fried chickpeas

ROASTED BEETS 10

with plums, barley, red onions, mint, and pomegranate
vinaigrette

SALADS

CLIFF ROAD 21

Blackened salmon, Millie’s mixed greens, goat cheese, grilled zucchini, cucumber, grape tomato, and creamy basil dressing

JACKSON POINT 19

Parmesan-crusted chicken paillard, arugula, watercress, avocado, grape tomato, shaved parmesan, lemon & virgin olive oil

GREAT POINT 21

Grilled shrimp, Millie’s mixed greens, mango, crushed peanuts, bean sprouts, savoy cabbage, and Thai sweet chili lime vinaigrette

“LOBB” SALAD MKT

Lobster claw and knuckle meat, Millie’s mixed greens, sliced fingerling potatoes, hard boiled egg, tomato, avocado, scallions, and white balsamic vinaigrette

ORANGE STREET 21

Blackened shrimp, romaine lettuce, parmesan, avocado, grape tomatoes, garlic croutons, and lime caesar dressing

CAMBRIDGE STREET 19

Grilled herb marinated chicken breast, Millie’s mixed greens, radish, mandarin oranges, crushed peanuts, cilantro, tortilla strips, and honey peanut dressing

THE HAULOVER 27

Seared rare tuna, Millie’s mixed greens, haricot vert, cannelloni beans, tomato, oil cured black olives, capers, potato, hard boiled egg, and dijon vinaigrette

TACOS

*served with summer rice salad

WESTENDER 19

Blackened mahi mahi in corn tortillas with pineapple mango salsa, avocado, and lime sour cream

TUCKERNUCK 19

Grilled marinated steak and fried potato in flour tortillas with roasted garlic aioli and lemon parsley gremolata

EEL POINT 22

Seared rare tuna in flour tortillas with wasabi cream, sweet soy glaze, sesame lime salad, and toasted sesame seeds

HITHER CREEK 19

Grilled local rockfish in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and lime sour cream

ESTHER ISLAND 19

Seared scallops in flour tortillas with house slaw, bacon, and bleu cheese

THE CASINO 17

Slow roasted cauliflower and beets in flour tortillas with minted pea hummus, pickled turnips, and tahini dressing

SMITH POINT 19

Grilled shrimp in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and chili ranch dressing

KIDS MENU

*Ages 12 and under

KEBOBS 10

Chicken, Steak, or Shrimp. Served with drink, fruit, and yellow rice

QUESADILLAS 10

Cheese, Chicken, Steak, or Shrimp. Served with drink, fruit, and yellow rice

KIDS CRISPY SALMON PLATE 12

Served with drink, fruit, and yellow rice

CHICKEN FINGERS 10

Served with honey mustard, fruit, yellow rice, and drink

BURGERS 10

Two mini hamburgers on potato rolls with pickles on the side. Served with drink, fruit, and yellow rice