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Lunch Dinner Drinks Happy Hour Brunch
Lunch Menu
FOR THE TABLE
ALTAR ROCK$19
Salsa, guacamole, and white queso served with corn tortilla chips
CHEESE BOARD 27
Selection of three cheeses, toasted almonds, grapes, strawberries, house-made pepper jelly, and crostini
RAW BAR 29
6 oysters and 6 spiced shrimp with mignonette, cocktail sauce, and horseradish
HOUSE SALAD 24
Millie’s Greens with radish, cherry tomatoes, cucumber, carrots, and a lemon cumin vinaigrette
APPETIZERS
CLAM CHOWDER CUP 7 | BOWL 11
Potato, corn, smoked bacon & chives
GUACAMOLE 11 | QUESO 9 | SALSA 6
Served with corn tortilla chips
YELLOWFIN TUNA POKE 19
Marinated tuna, sticky rice, cucumber, avocado, scallion, nori, sriracha mayo, and crushed sesame seeds
KAMPACHI CRUDO 16
Thai coconut curry, tangerine, and toasted macadamia nuts
SWORDFISH KEBOB 18
Tabbouleh and cucumber yogurt sauce
POTSTICKERS 13
Shrimp, pork, ginger, sesame, and scallions with dipping sauce
SHISHITO PEPPERS 12
with sesame soy glaze
BURRATA 18
Caseificio Artigiana burrata with honey & vanilla poached pear, pine nuts, pomegranate reduction, and crostini
SANDWICHES
MUSKEGET MKT
Premium Maine lobster on a buttered toasted roll with buttered lettuce, lemon, and chives – served with coleslaw
CISCO PO BOY 19
Fried shrimp on a toasted french roll with cajun remoulade, shredded lettuce, and tomato – served with corn, lima, & blue cheese salad
FRIED EGGPLANT 19
Eggplant parmesan, sweet roasted peppers, fresh mozzarella, arugula, and dijon aioli on an Italian roll – served with tomato cucumber salad
DIONIS 18
Fried chicken on a toasted brioche bun with sweet pickles, butter lettuce, and honey dijon – served with coleslaw
STRAIGHT WHARF 18
Lightly breaded fried cod on a toasted brioche bun with tomato, butter lettuce, red onion, and tartar sauce – served with coleslaw
SUMMER HOUSE 16
Heirloom tomatoes, pepper jack cheese, avocado, sprouts, and basil mayo on grilled multigrain bread – served with corn, lima, & blue cheese salad
QUESADILLAS
*served with sour cream and salsa
RHODE ISLAND AVENUE 19
Grilled marinated steak, sautéed mushrooms, roasted poblano peppers, red onion, and Monterey jack cheese
BARTLETT FARM 17
Sauteed spinach, mushrooms, roasted eggplant, tomato & sweet corn salad, and Monterey jack cheese
BRANT POINT 19
Grilled shrimp, pineapple mango salsa, grilled zucchini, and Monterey jack cheese
STEPS BEACH MKT
Lobster, slow-roasted tomato, grilled zucchini, and Monterey jack cheese
40TH POLE 17
Grilled marinated chicken, goat cheese, caramelized onions, and Monterey jack cheese
VEGETABLES
FRIED BRUSSEL SPROUTS 11
with curried yogurt, honey, and roasted red grapes
GRILLED ASPARAGUS 12
with soft boiled eggs, shaved parmesan, and lemon tahini vinaigrette
ROASTED CARROTS 10
with honey sriracha glaze and fried chickpeas
ROASTED BEETS 10
with plums, barley, red onions, mint, and pomegranate vinaigrette
SALADS
CLIFF ROAD 21
Blackened salmon, Millie’s mixed greens, goat cheese, grilled zucchini, cucumber, grape tomato, and creamy basil dressing
JACKSON POINT 19
Parmesan-crusted chicken paillard, arugula, watercress, avocado, grape tomato, shaved parmesan, lemon & virgin olive oil
GREAT POINT 21
Grilled shrimp, Millie’s mixed greens, mango, crushed peanuts, bean sprouts, savoy cabbage, and Thai sweet chili lime vinaigrette
“LOBB” SALAD MKT
Lobster claw and knuckle meat, Millie’s mixed greens, sliced fingerling potatoes, hard boiled egg, tomato, avocado, scallions, and white balsamic vinaigrette
ORANGE STREET 21
Blackened shrimp, romaine lettuce, parmesan, avocado, grape tomatoes, garlic croutons, and lime caesar dressing
CAMBRIDGE STREET 19
Grilled herb marinated chicken breast, Millie’s mixed greens, radish, mandarin oranges, crushed peanuts, cilantro, tortilla strips, and honey peanut dressing
THE HAULOVER 27
Seared rare tuna, Millie’s mixed greens, haricot vert, cannelloni beans, tomato, oil cured black olives, capers, potato, hard boiled egg, and dijon vinaigrette
TACOS
*served with summer rice salad
WESTENDER 19
Blackened mahi mahi in corn tortillas with pineapple mango salsa, avocado, and lime sour cream
TUCKERNUCK 19
Grilled marinated steak and fried potato in flour tortillas with roasted garlic aioli and lemon parsley gremolata
EEL POINT 22
Seared rare tuna in flour tortillas with wasabi cream, sweet soy glaze, sesame lime salad, and toasted sesame seeds
HITHER CREEK 19
Grilled local rockfish in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and lime sour cream
ESTHER ISLAND 19
Seared scallops in flour tortillas with house slaw, bacon, and bleu cheese
THE CASINO 17
Slow roasted cauliflower and beets in flour tortillas with minted pea hummus, pickled turnips, and tahini dressing
SMITH POINT 19
Grilled shrimp in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and chili ranch dressing
KIDS MENU
*Ages 12 and under
KEBOBS 10
Chicken, Steak, or Shrimp. Served with drink, fruit, and yellow rice
QUESADILLAS 10
Cheese, Chicken, Steak, or Shrimp. Served with drink, fruit, and yellow rice
KIDS CRISPY SALMON PLATE 12
Served with drink, fruit, and yellow rice
CHICKEN FINGERS 10
Served with honey mustard, fruit, yellow rice, and drink
BURGERS 10
Two mini hamburgers on potato rolls with pickles on the side. Served with drink, fruit, and yellow rice
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