Sliced duck breast and Thai salad with sweet lime chili vinaigrette, toasted rice, Thai basil, and mint
GRILLED SWORDFISH KABOB 18
Cauliflower tabbouleh and green goddess sauce
POTSTICKERS 13
Shrimp, pork, ginger, sesame, and scallions with dipping sauce
GRILLED SHISHITO PEPPERS 12
Sesame and soy
BURRATA & GRILLED STONE FRUIT 16
Balsamic honey glaze, mint, and toasted almonds
HALIBUT CEVICHE 17
Ruby red grapefruit, avocado, red onion, and lime
FRIED SHRIMP 16
Lightly breaded and flash fried – with sweet chili mayo dipping sauce
SANDWICHES
MUSKEGET MKT
Premium Maine lobster on a buttered toasted roll with Bibb lettuce, lemon, and chives – served with coleslaw
CISCO PO BOY 19
Fried shrimp on a toasted french roll with cajun remoulade, shredded lettuce, and tomato – served with corn, lima bean salad
SUMMER HOUSE 16
Heirloom tomato, pepper jack cheese, avocado, radish sprouts, celery salt, and basil mayo on toasted multigrain bread – served with corn lima bean salad
DIONIS 18
Fried chicken on a toasted brioche bun with sweet pickles, Bibb lettuce, and honey dijon – served with coleslaw
STRAIGHT WHARF 18
Lightly breaded fried cod on a toasted brioche bun with tomato, Bibb lettuce, red onion, and tartar sauce – served with coleslaw
QUESADILLAS
*served with sour cream and salsa
RHODE ISLAND AVENUE 19
Grilled marinated steak, sautéed mushrooms, roasted poblano peppers, red onion, and Monterey jack cheese
40TH POLE 17
Grilled marinated chicken, goat cheese, caramelized onions, and Monterey jack cheese
STEPS BEACH MKT
Lobster, slow-roasted tomato, grilled zucchini, and Monterey jack cheese
BRANT POINT 19
Grilled shrimp, pineapple mango salsa, grilled zucchini, and Monterey jack cheese
BARTLETT FARM 17
Sautéed spinach, mushrooms, roasted eggplant, tomato and sweet corn salad, and Monterey jack cheese
VEGETABLES
SHAVED BRUSSELS SPROUTS & KALE 11
Toasted pepitas, fresh basil, red grapes, fennel, spices, and maple citrus vinaigrette
GRILLED ZUCCHINI 9
Whipped feta, honey, and mint
ROASTED HEIRLOOM CARROTS 10
Honey sriracha glaze
GRILLED ASPARAGUS 12
Hard boiled egg, capers, shallot, and lemon butter
Grilled herb marinated chicken breast, Millie’s select greens, radish, mandarin oranges, crushed peanuts, cilantro, tortilla strips, and honey peanut dressing
THE HAULOVER 27
Seared rare tuna, Millie’s select greens, haricot vert, cannellini beans, tomato, black olives, capers, potato, hard boiled egg, and dijon vinaigrette
TACOS
*served with summer rice salad
SMITH POINT 19
Grilled shrimp in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and chili ranch dressing
ESTHER ISLAND 19
Seared scallops in flour tortillas with house slaw, bacon, and bleu cheese
HITHER CREEK 19
Grilled local rockfish in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and lime sour cream
EEL POINT 22
Seared rare tuna in flour tortillas with wasabi cream, sweet soy glaze, sesame lime salad, and toasted sesame seeds
TUCKERNUCK 19
Grilled marinated steak and fried potato in flour tortillas with roasted garlic aioli and lemon parsley gremolata
WESTENDER 18
Blackened mahi mahi in corn tortillas with pineapple mango salsa, avocado, and lime sour cream
THE CASINO 15
Mint hummus, pickled turnips, and lemon tahini sauce
KIDS MENU
*Ages 12 and under
KABOBS 10
Chicken, Steak, or Shrimp. Served with drink, fruit, and yellow rice
QUESADILLAS 10
Cheese, Chicken, Steak, or Shrimp. Served with drink, fruit, and yellow rice
KIDS CRISPY SALMON PLATE 12
Served with drink, fruit, and yellow rice
CHICKEN FINGERS 10
Served with honey mustard, fruit, yellow rice, and drink
BURGERS 10
Two mini hamburgers on potato rolls with pickles on the side. Served with drink, fruit, and yellow rice
Allergen Warning:
Peanuts, tree nuts, shellfish, and all other allergens are present in our kitchen. We make every effort and train our staff to keep these items separate, but we cannot guarantee that our products will be free from the eight major allergens identified by the FDA. We will make every effort to accommodate substitutions, however, there will be times this will not be possible. Thank you for your patience and understanding.
