APPETIZERS

ALTAR ROCK 23

Our three favorites: salsa, guacamole, and white queso served with corn tortilla chips

CHEESE BOARD 27

Selection of artisan cheeses, toasted almonds, fruit, pepper jelly, and crostini

RAW BAR 32

6 Matheson Company local oysters and 8 spiced shrimp with mignonette, cocktail sauce, and horseradish

CLAM CHOWDER CUP 7 | BOWL 11

Traditional New England style, potato, corn, smoked bacon, and chives

GUACAMOLE 12 | QUESO 9 | SALSA 6

Served with corn tortilla chips

YELLOWFIN TUNA POKE 21

Marinated tuna, sticky rice, cucumber, avocado, scallion, nori, sriracha mayo, and crushed sesame seeds

BURRATA & BEETS 17

Burrata, roasted beets, lemon pistachio pesto, and honey

YELLOWFIN HAMACHI CRUDO 17

Blood orange, fresh lime, serrano, and macadamia nuts

CRAB AND ASPARAGUS PASTA 18

Spaghetti tossed with light lemon mascarpone sauce and parmesan

GRILLED SWORDFISH KABOB 18

Fresh swordfish, cauliflower tabbouleh, and green goddess sauce

POTSTICKERS 13

Shrimp, pork, ginger, sesame, and scallions with sesame dipping sauce

THAI FRIED SHRIMP 16

Sweet chili sauce, scallions, Thai basil

SANDWICHES

MUSKEGET MKT

Premium Maine lobster with Bibb lettuce, lemon, and chives on a buttered and toasted roll and served with creamy coleslaw

CISCO PO BOY 21

Fried shrimp with Cajun remoulade, shredded lettuce, and tomato on a toasted french roll and served with black eyed pea salad

DIONIS 18

Fried chicken on a toasted brioche bun with sweet pickles, Bibb lettuce, and honey dijon – served with corn tomato salad

FEDERAL STREET 20

Grilled blackened swordfish, lemon aioli, lettuce, tomato and bacon on toasted focaccia served with black eyed pea salad

HOOPER ISLAND 25

Maryland-style lump crab cake, butter lettuce, tomato, thin sliced red onion, and tartar sauce on a toasted brioche roll served with creamy coleslaw

QUESADILLAS

*served with sour cream and salsa

RHODE ISLAND AVENUE 19

Grilled marinated steak, sautéed mushrooms, roasted poblano peppers and onions, Monterey jack cheese, flour tortilla

40TH POLE 17

Grilled marinated chicken, goat cheese, caramelized onions, Monterey jack cheese, flour tortilla

STEPS BEACH MKT

Lobster, slow-roasted tomato, grilled zucchini, Monterey jack cheese, flour tortilla

BRANT POINT 19

Grilled shrimp, pineapple mango salsa, grilled zucchini, Monterey jack cheese, flour tortilla

BARTLETT FARM 17

Sautéed spinach, mushrooms, roasted eggplant, tomato and sweet corn salad, Monterey jack cheese, flour tortilla

FAMILY MEALS

CHICKEN BOX 50

(serves 4-6) 12 Chicken Tenders with honey mustard dipping sauce and sides of green peas, yellow rice, Millie’s secret sauce, and three hoagie rolls.

TACO BOX 95+

(serves 5-6) Choice of protein (Chicken, Steak, Shrimp, Combo, or All) with flour tortillas, jack cheese, charred tomato salsa, sweet corn salsa, guacamole, lime crema, yellow rice, corn tortilla chips.

VEGETABLES

STEAMED SPRING ASPARAGUS 12

Bearnaise tarragon sauce

SAUTÉED WILD MUSHROOMS 11

Shallots, garlic parsley butter, sea salt

ROASTED HEIRLOOM CARROTS 11

Honey sriracha glaze

FRIED ZUCCHINI 10

Green goddess sauce

SALADS

“LOBB” SALAD MKT

Lobster claw and knuckle meat, Millie’s select greens, sliced fingerling potatoes, hard boiled egg, tomato, avocado, scallions, and white balsamic vinaigrette

JACKSON POINT 20

Parmesan crusted chicken paillard, arugula, watercress, avocado, grape tomato, shaved parmesan, lemon and virgin olive oil dressing

CLIFF ROAD 24

Blackened salmon, Millie’s select greens, goat cheese, grilled zucchini, cucumber, grape tomato, and creamy basil dressing

GREAT POINT 22

Grilled shrimp, Millie’s select greens, mango, crushed peanuts, bean sprouts, savoy cabbage, and Thai sweet chili lime vinaigrette

ORANGE STREET 22

Blackened shrimp, romaine lettuce, parmesan, avocado, grape tomatoes, garlic croutons, lime caesar dressing

CAMBRIDGE STREET 19

Grilled herb marinated chicken breast, Millie’s select greens, radish, mandarin oranges, crushed peanuts, cilantro, tortilla strips, and honey peanut dressing

COSCATA 19

Chopped romaine, arugula, tomato, red onion, chickpeas, pepperoncini,
salami, provolone, hard-boiled egg, and red wine oregano vinaigrette

COATUE 25

Maryland style lump crab cake, select greens, asparagus, fresh corn, sugar snap peas, and whole grained mustard vinaigrette

TACOS

*served with summer rice salad

SMITH POINT 19

Grilled shrimp in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and chili ranch dressing

ESTHER ISLAND 20

Seared scallops in flour tortillas with house slaw, bacon, and bleu cheese

HITHER CREEK 19

Grilled local rockfish in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and lime sour cream

EEL POINT 22

Seared rare tuna in flour tortillas with wasabi cream, sweet soy glaze, sesame lime salad, and toasted sesame seeds

TUCKERNUCK 19

Grilled marinated steak and fried potato in flour tortillas with roasted garlic aioli and lemon parsley gremolata

WESTENDER 18

Blackened fish in corn tortillas with pineapple mango salsa, avocado, and lime sour cream

KIDS MENU

*Ages 12 and under

KABOB 11

Chicken or Steak. Served with drink, fruit, and yellow rice

QUESADILLAS 11

Cheese, Chicken, Steak, or Shrimp. Served with drink, fruit, and yellow rice

CHICKEN FINGERS 11

Served with honey mustard, fruit, yellow rice, and drink

CRISPY SALMON PLATE 12

Served with drink, fruit, and yellow rice

MINI BURGERS 11

Two mini hamburgers on potato rolls with pickles on the side. Served with drink, fruit, and yellow rice

GRILLED CHICKEN PASTA 11

Spiral pasta with grilled chicken, butter, and parmesan cheese

KIDS FROZEN SLUSHIE 8

Inquire about flavor