APPETIZERS

ALTAR ROCK 23

Our three favorites: salsa, guacamole, and white queso served with corn tortilla chips

CHEESE BOARD 27

Selection of artisan cheeses, toasted almonds, fruit, pepper jelly, and crostini

RAW BAR 32

6 Matheson Company local oysters and 8 spiced shrimp with mignonette, cocktail sauce, and horseradish

CLAM CHOWDER CUP 7 | BOWL 11

Traditional New England style, potato, corn, smoked bacon, and chives

GUACAMOLE 12 | QUESO 9 | SALSA 6

Served with corn tortilla chips

BURRATA & PEACHES 17

Arugula and balsamic glaze

FLUKE & MELON CRUDO 17

Pepper jelly, Thai basil, and toasted macadamia nuts

GRILLED SWORDFISH KABOB 18

Fresh swordfish, cauliflower tabbouleh, and green goddess sauce

SUN GOLD TOMATO PASTA 14

Locally sourced Sun Gold tomatoes, angel hair pasta, basil, and brie

POTSTICKERS 13

Shrimp, pork, ginger, sesame, and scallions with sesame dipping sauce

YELLOWFIN TUNA POKE 21

Marinated tuna, sticky rice, cucumber, avocado, scallion, nori, sriracha mayo, and crushed sesame seeds

GRILLED SHISHITO PEPPERS 12

Sesame and soy

THAI FRIED SHRIMP 16

Sweet chili sauce, scallions, Thai basil

SANDWICHES

FEDERAL STREET 20

Grilled blackened swordfish, lemon aioli, lettuce, tomato and bacon on toasted focaccia served with black eyed pea salad

HOOPER ISLAND 25

Maryland-style lump crab cake, butter lettuce, tomato, thin sliced red onion, and tartar sauce on a toasted brioche roll served with creamy coleslaw

THE SUMMER HOUSE 17

Heirloom tomato, avocado, pepper jack cheese, daikon sprouts, and creamy basil dressing on toasted multigrain bread. Served with a side garden salad.

MUSKEGET MKT

Premium Maine lobster with Bibb lettuce, lemon, and chives on a buttered and toasted roll and served with creamy coleslaw

DIONIS 18

Fried chicken on a toasted brioche bun with sweet pickles, Bibb lettuce, and honey dijon – served with corn tomato salad

CISCO PO BOY 21

Fried shrimp with Cajun remoulade, shredded lettuce, and tomato on a toasted french roll and served with black eyed pea salad

QUESADILLAS

*served with sour cream and salsa

RHODE ISLAND AVENUE 19

Grilled marinated steak, sautéed mushrooms, roasted poblano peppers and onions, Monterey jack cheese, flour tortilla

40TH POLE 17

Grilled marinated chicken, goat cheese, caramelized onions, Monterey jack cheese, flour tortilla

STEPS BEACH MKT

Lobster, slow-roasted tomato, grilled zucchini, Monterey jack cheese, flour tortilla

BRANT POINT 19

Grilled shrimp, pineapple mango salsa, grilled zucchini, Monterey jack cheese, flour tortilla

BARTLETT FARM 17

Sautéed spinach, mushrooms, roasted eggplant, tomato and sweet corn salad, Monterey jack cheese, flour tortilla

FAMILY MEALS

CHICKEN BOX 50

(serves 4-6) 12 Chicken Tenders with honey mustard dipping sauce and sides of green peas, yellow rice, Millie’s secret sauce, and three hoagie rolls.

TACO BOX 95+

(serves 5-6) Choice of protein (Chicken, Steak, Shrimp, Combo, or All) with flour tortillas, jack cheese, charred tomato salsa, sweet corn salsa, guacamole, lime crema, yellow rice, corn tortilla chips.

VEGETABLES

LOCAL TOMATO & WATERMELON SALAD 12

Lime, red onion, Thai basil, and ginger

SMASHED CUCUMBER SALAD 10

Yogurt, pickled red onions, radish, mint, and coriander seeds

ROASTED HEIRLOOM CARROTS 11

Honey sriracha glaze

FRIED ZUCCHINI 10

Green goddess sauce

SALADS

CLIFF ROAD 24

Blackened salmon, Millie’s select greens, goat cheese, grilled zucchini, cucumber, grape tomato, and creamy basil dressing

“LOBB” SALAD MKT

Lobster claw and knuckle meat, Millie’s select greens, sliced fingerling potatoes, hard boiled egg, tomato, avocado, scallions, and white balsamic vinaigrette

COSKATA 19

Chopped romaine, arugula, tomato, red onion, chickpeas, pepperoncini, salami, provolone, hard-boiled egg, and red wine oregano vinaigrette

COATUE 25

Maryland style lump crab cake, select greens, asparagus, fresh corn, sugar snap peas, and whole grained mustard vinaigrette

JACKSON POINT 20

Parmesan crusted chicken paillard, arugula, watercress, avocado, grape tomato, shaved parmesan, lemon and virgin olive oil dressing

GREAT POINT 22

Grilled shrimp, Millie’s select greens, mango, crushed peanuts, bean sprouts, savoy cabbage, and Thai sweet chili lime vinaigrette

CAMBRIDGE STREET 19

Grilled herb marinated chicken breast, Millie’s select greens, radish, mandarin oranges, crushed peanuts, cilantro, tortilla strips, and honey peanut dressing

ORANGE STREET 22

Blackened shrimp, romaine lettuce, parmesan, avocado, grape tomatoes, garlic croutons, lime caesar dressing

TACOS

*served with summer rice salad

SMITH POINT 19

Grilled shrimp in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and chili ranch dressing

ESTHER ISLAND 20

Seared scallops in flour tortillas with house slaw, bacon, and bleu cheese

HITHER CREEK 19

Grilled local rockfish in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and lime sour cream

EEL POINT 22

Seared rare tuna in flour tortillas with wasabi cream, sweet soy glaze, sesame lime salad, and toasted sesame seeds

TUCKERNUCK 19

Grilled marinated steak and fried potato in flour tortillas with roasted garlic aioli and lemon parsley gremolata

WESTENDER 18

Blackened fish in corn tortillas with pineapple mango salsa, avocado, and lime sour cream

KIDS MENU

*Ages 12 and under

KABOB 11

Chicken or Steak. Served with drink, fruit, and yellow rice

QUESADILLAS 11

Cheese, Chicken, Steak, or Shrimp. Served with drink, fruit, and yellow rice

CHICKEN FINGERS 11

Served with honey mustard, fruit, yellow rice, and drink

CRISPY SALMON PLATE 12

Served with drink, fruit, and yellow rice

MINI BURGERS 11

Two mini hamburgers on potato rolls with pickles on the side. Served with drink, fruit, and yellow rice

GRILLED CHICKEN PASTA 11

Spiral pasta with grilled chicken, butter, and parmesan cheese

KIDS FROZEN SLUSHIE 8

Inquire about flavor