Eel Point

Seared rare tuna in flour tortillas with wasabi cream, sweet soy glaze, sesame lime salad and toasted sesame seeds

Shimmo

Teriyaki braised short rib in flour tortillas with sesame ginger slaw, scallions and toasted sesame seeds

Esther Island

Seared scallops in flour tortillas with creamy red cabbage slaw, guacamole, blue cheese, crispy smoked bacon

Federal Street

Chicken braised in mole poblano sauce, on corn tortillas with avocado and queso fresco

Westender

Blackened mahi mahi in corn tortillas with pineapple mango salsa, avocado and lime sour cream

Smith Point

Grilled shrimp in corn tortillas with tomato & sweet corn salad, avocado, cilantro and chili ranch dressing

Steps Beach

Lobster, slow roasted tomato, grilled zucchini, monterey jack cheese

Starbuck Road

Seared scallops, tomato & sweet corn salad, jack & cheddar cheese

40th Pole

Grilled marinated chicken, goat cheese, caramelized onions, monterey jack cheese

Rhode Island Avenue

Grilled marinated steak, sautéed mushrooms, roasted poblano peppers and red onion, monterey jack cheese

Bartlett Farm

Sautéed spinach, mushrooms, roasted eggplant, tomato and sweet corn salad, monterey jack cheese

Brant Point

Grilled shrimp, pineapple mango salsa, zucchini, monterey jack cheese

Wauwinet

Grilled shrimp, romaine, grape tomato, croutons, avocado, pickled red onion, parmesan cheese and lime caesar dressing

Miacomet

Roasted red and yellow beets, mixed summer greens, asparagus tips, rosemary almonds, goat cheese and white balsamic vinaigrette

Squam

Bartlett pear, blue cheese, toasted walnuts, endive, shaved fennel, mixed summer greens and white balsamic vinaigrette