Blackened shrimp, romaine lettuce, parmesan, avocado, grape tomatoes, garlic croutons, and lime caesar dressing
CAMBRIDGE STREET 19
Grilled herb marinated chicken breast, Millie’s select greens, radish, mandarin oranges, crushed peanuts, cilantro, tortilla strips, and honey peanut dressing
THE HAULOVER 27
Seared rare tuna, Millie’s select greens, haricot vert, cannellini beans, tomato, black olives, capers, potato, hard boiled egg, and dijon vinaigrette
TACOS
*served with summer rice salad
SMITH POINT 19
Grilled shrimp in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and chili ranch dressing
ESTHER ISLAND 19
Seared scallops in flour tortillas with house slaw, bacon, and bleu cheese
HITHER CREEK 19
Grilled local rockfish in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and lime sour cream
EEL POINT 22
Seared rare tuna in flour tortillas with wasabi cream, sweet soy glaze, sesame lime salad, and toasted sesame seeds
TUCKERNUCK 19
Grilled marinated steak and fried potato in flour tortillas with roasted garlic aioli and lemon parsley gremolata
WESTENDER 18
Blackened mahi mahi in corn tortillas with pineapple mango salsa, avocado, and lime sour cream
THE CASINO 15
Mint hummus, pickled turnips, parsley, and lemon tahini sauce
Allergen Warning:
Peanuts, tree nuts, shellfish, and all other allergens are present in our kitchen. We make every effort and train our staff to keep these items separate, but we cannot guarantee that our products will be free from the eight major allergens identified by the FDA. We will make every effort to accommodate substitutions, however, there will be times this will not be possible. Thank you for your patience and understanding.