Choice of potato salad, coleslaw, or tomato cucumber salad
MUSKEGET 38
Premium Maine lobster on a buttered toasted roll with Bibb lettuce, lemon, and chives – served with creamy coleslaw
FRIED FLUKE SANDWICH 20
Butter lettuce, tomato, and lemon herb tartar sauce on a toasted brioche bun
HOOPER ISLAND 25
Maryland-style lump crab cake, butter lettuce, tomato, thin sliced red onion, and tartar sauce on a toasted brioche roll
DIONIS 18
Fried chicken with sweet pickles, Bibb lettuce, and honey dijon on a toasted brioche bun
CISCO PO’ BOY 21
Fried shrimp with Cajun remoulade, shredded lettuce, and tomato on a toasted french roll
GRILLED CHICKEN KABOB 17
Spice-crusted chicken on an open-faced grilled pita with lemon yogurt
QUESADILLAS
served with sour cream and salsa
RHODE ISLAND AVENUE 20
Grilled marinated steak, sautéed mushrooms, roasted poblano peppers, red onion, Monterey jack cheese, and flour tortilla
40TH POLE 18
Grilled marinated chicken, goat cheese, caramelized onions, Monterey jack cheese, and flour tortilla
STEPS BEACH 36
Lobster, slow-roasted tomato, grilled zucchini, Monterey jack cheese, and flour tortilla
BRANT POINT 20
Grilled shrimp, pineapple mango salsa, grilled zucchini, Monterey jack cheese, and flour tortilla
BARTLETT FARM 18
Sautéed spinach, mushrooms, roasted eggplant, tomato and sweet corn salad, Monterey jack cheese, and flour tortilla (Available as a taco)
KIDS BRUNCH
All items are served with a drink, fruit, and bacon
FRENCH TOAST STICKS 10
SCRAMBLED EGGS 10
EGG & CHEESE SANDWICH 10
PANCAKES 10
Chocolate chips or blueberries
BREAKFAST
STEAK AND EGGS 22
New York Strip with two fried eggs and home fries
CRAB EGGS BENEDICT 19
Lump crab, spinach, and lemon hollandaise served with home fries
MILLIE’S “ONE-HANDER” 12
Two fried eggs, bacon, and white American cheese on a toasted Portuguese muffin with a side of fruit
MILLIE’S SCRAMBLE 17
Three scrambled eggs with mushrooms, spinach, and cheddar cheese on a toasted Portuguese muffin served with home fries, fruit salad, and bacon
BUTTERMILK WAFFLE 15
Whipped butter, Vermont maple syrup, blueberry compote, and a side of bacon
AVOCADO TOAST 16
Slow-roasted tomato, fried eggs over easy and sliced avocado on toasted multigrain bread
HUEVOS RANCHEROS 16
Two fried eggs, avocado, queso fresco, and bacon in ranchero sauce served with home fries
SALADS
“LOBB” SALAD 36
Lobster claw and knuckle meat, select greens, sliced fingerling potatoes, hard-boiled egg, tomato, avocado, and scallions with white balsamic vinaigrette
Grilled shrimp in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and chili ranch dressing
CASINO 17
Slow-roasted caramelized cauliflower in flour tortillas with yellow beets, pickled turnips, and lemon tahini
HITHER CREEK 19
Grilled local rockfish in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and lime sour cream
EEL POINT 22
Seared rare tuna in flour tortillas with wasabi cream, sweet soy glaze, sesame lime salad, and toasted sesame seeds
TUCKERNUCK 19
Grilled marinated steak and fried potato in flour tortillas with roasted garlic aioli and lemon parsley gremolata
WESTENDER 18
Blackened fish in corn tortillas with pineapple mango salsa, avocado, cilantro, and lime sour cream
Please Note
A 3% surcharge is included on all in-house dining guest checks to help offset increased labor costs due to Initiative 82.
This charge is not a gratuity paid to any staff member. We appreciate your support and understanding.
Allergen Warning:
Peanuts, tree nuts, shellfish, and all other allergens are present in our kitchen. We make every effort and train our staff to keep these items separate, but we cannot guarantee that our products will be free from the eight major allergens identified by the FDA. We will make every effort to accommodate substitutions, however, there will be times this will not be possible. Thank you for your patience and understanding.
