FOR THE TABLE

ALTAR ROCK19

Salsa, guacamole, and white queso served with corn tortilla chips

CHEESE BOARD 27

Selection of artisan cheeses, toasted almonds, fruit, pepper jelly, membrillo, and crostini

RAW BAR 29

6 Matheson company local oysters and 6 spiced shrimp with mignonette, cocktail sauce, and horseradish

BO’S BUTTERMILK BISCUITS 8

Four Biscuits with strawberry jam and butter

APPETIZERS

CLAM CHOWDER CUP 7 | BOWL 11

Potato, corn, smoked bacon, and chives

GUACAMOLE 11 | QUESO 9 | SALSA 6

Served with corn tortilla chips

YELLOWFIN TUNA POKE 19

Marinated tuna, sticky rice, cucumber, avocado, scallion, nori, sriracha mayo, and crushed sesame seeds

GRILLED SWORDFISH KABOB 18

Cauliflower tabbouleh and green goddess sauce

DUCK LETTUCE WRAPS 17

Sliced duck breast and Thai salad with sweet lime chili vinaigrette, toasted rice, Thai basil, and mint

POTSTICKERS 13

Shrimp, pork, ginger, sesame, and scallions with dipping sauce

GRILLED SHISHITO PEPPERS 12

Sesame and soy

BURRATA & GRILLED STONE FRUIT 16

Balsamic honey glaze, mint, and toasted almonds

SANDWICHES

MUSKEGET MKT

Premium Maine lobster on a buttered toasted roll with Bibb lettuce, lemon, and chives – served with coleslaw

CISCO PO BOY 19

Fried shrimp on a toasted french roll with cajun remoulade, shredded lettuce, and tomato – served with coleslaw

SUMMER HOUSE 16

Heirloom tomato, pepper jack cheese, avocado, radish sprouts, celery salt, and basil mayo on toasted multigrain – served with corn lima bean salad

DIONIS 18

Fried chicken on a toasted brioche bun with sweet pickles, Bibb lettuce, and honey dijon – served with coleslaw

STRAIGHT WHARF 18

Lightly breaded fried cod on a toasted brioche bun with tomato, Bibb lettuce, red onion, and tartar sauce – served with coleslaw

QUESADILLAS

*served with sour cream and salsa

RHODE ISLAND AVENUE 19

Grilled marinated steak, sautéed mushrooms, roasted poblano peppers, red onion, and Monterey jack cheese

40TH POLE 17

Grilled marinated chicken, goat cheese, caramelized onions, and Monterey jack cheese

STEPS BEACH MKT

Lobster, slow-roasted tomato, grilled zucchini, and Monterey jack cheese

BRANT POINT 19

Grilled shrimp, pineapple mango salsa, grilled zucchini, and Monterey jack cheese

BARTLETT FARM 17

Sauteed spinach, mushrooms, roasted eggplant, tomato and sweet corn salad, and Monterey jack cheese

BREAKFAST

STEAK AND EGGS 22

New York strip with two fried eggs and home fries

CRAB EGGS BENEDICT 19

Lump crab,spinach, and lemon hollandaise – served with home fries

MILLIE’S “ONE-HANDER” 12

Two fried eggs, bacon, and white American cheese on a toasted brioche roll

MILLIE’S SCRAMBLE 17

Three scrambled eggs,ham, tomato, cheddar cheese, and basil – served with home fries and fruit salad

APPLE & CHEDDAR PANCAKES 15

Whipped butter, Vermont maple syrup, and bacon

AVOCADO TOAST 16

Slow-roasted tomato and fried eggs over easy

HUEVOS RANCHEROS 16

Two fried eggs, avocado, queso fresco, bacon, and ranchero sauce – served with home fries

CURED SALMON BAGEL 16

Cured salmon, cream cheese, capers, and sliced red onion on a toasted everything bagel – served with side salad

SALADS

CLIFF ROAD 21

Blackened salmon, Millie’s select greens, goat cheese, grilled zucchini, cucumber, grape tomato, and creamy basil dressing

JACKSON POINT 19

Parmesan crusted chicken paillard, arugula, watercress, avocado, grape tomato, shaved parmesan, with lemon and virgin olive oil dressing

GREAT POINT 21

Grilled shrimp, Millie’s select greens, mango, crushed peanuts, bean sprouts, savoy cabbage, and Thai sweet chili lime vinaigrette

“LOBB” SALAD MKT

Lobster claw and knuckle meat, Millie’s select greens, sliced fingerling potatoes, hard boiled egg, tomato, avocado, scallions, and white balsamic vinaigrette

THE BOARDING HOUSE 22

Grilled sliced steak, Millie’s select greens, roasted cherry tomatoes, parmesan crusted potatoes, fried shallots, and horseradish dressing

ORANGE STREET 21

Blackened shrimp, romaine lettuce, parmesan, avocado, grape tomatoes, garlic croutons, and lime caesar dressing

CAMBRIDGE STREET 19

Grilled herb marinated chicken breast, Millie’s select greens, radish, mandarin oranges, crushed peanuts, cilantro, tortilla strips, and honey peanut dressing

THE HAULOVER 27

Seared rare tuna, Millie’s select greens, haricot vert, cannellini beans, tomato, black olives, capers, potato, hard boiled egg, and dijon vinaigrette

TACOS

*served with summer rice salad

SMITH POINT 19

Grilled shrimp in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and chili ranch dressing

ESTHER ISLAND 19

Seared scallops in flour tortillas with house slaw, bacon, and bleu cheese

HITHER CREEK 19

Grilled local rockfish in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and lime sour cream

EEL POINT 22

Seared rare tuna in flour tortillas with wasabi cream, sweet soy glaze, sesame lime salad, and toasted sesame seeds

TUCKERNUCK 19

Grilled marinated steak and fried potato in flour tortillas with roasted garlic aioli and lemon parsley gremolata

WESTENDER 18

Blackened mahi mahi in corn tortillas with pineapple mango salsa, avocado, and lime sour cream

THE CASINO 15

Mint hummus, pickled turnips, parsley, and lemon tahini sauce