APPETIZERS

ALTAR ROCK 23

Our three favorites: salsa, guacamole, and white queso served with corn tortilla chips

CHEESE BOARD 27

Selection of artisan cheeses, toasted almonds, fruit, pepper jelly, and crostini

RAW BAR 32

6 Matheson Company Chesapeake oysters and 8 spiced shrimp with mignonette, cocktail sauce, and horseradish

CLAM CHOWDER CUP 7 | BOWL 11

Traditional New England style, potato, corn, smoked bacon, and chives

GUACAMOLE 12 | QUESO 9 | SALSA 6

Served with corn tortilla chips

BURRATA & GRILLED TOMATO 21

Toasted pine nuts, virgin olive oil, and fresh basil

LOBSTER SUMMER ROLLS 19

Lobster, soba noodles, fresh herbs wrapped in rice paper with Thai apricot dipping sauce

FLUKE CRUDO 17

Thai lime vinaigrette, oranges, fried shallots, crushed peanuts, and Thai basil

GRILLED SWORDFISH KABOB 18

Fresh swordfish, cauliflower tabbouleh and green goddess sauce

POTSTICKERS 13

Shrimp, pork, ginger, sesame, and scallions with sesame dipping sauce

YELLOWFIN TUNA POKE 21

Marinated tuna, sticky rice, cucumber, avocado, scallion, nori, sriracha mayo, and crushed sesame seeds

GRILLED SHISHITO  PEPPERS 12

Sesame and soy

QUESADILLAS

RHODE ISLAND AVENUE 20

Grilled marinated steak, sautéed mushrooms, roasted poblano peppers and onions, Monterey jack cheese, flour tortilla

40TH POLE 18

Grilled marinated chicken, goat cheese, caramelized onions, Monterey jack cheese, flour tortilla

STEPS BEACH 36

Lobster, slow-roasted tomato, grilled zucchini, Monterey jack cheese, flour tortilla

BRANT POINT 20

Grilled shrimp, pineapple mango salsa, grilled zucchini, Monterey jack cheese, flour tortilla

BARTLETT FARM 18

Sauteed spinach, mushrooms, roasted eggplant, tomato and sweet corn salad, Monterey jack cheese, flour tortilla (Available as a taco)

ENTREES

MUSKEGET 38

Premium Maine lobster on a buttered toasted roll with Bibb lettuce, lemon, and chives – served with creamy coleslaw

STEAK FRITES 34

Grilled New York strip, thin-cut fries, and roasted shallot marsala sauce

SAUTÉED ROYAL SEA BASS 28

Lemon brown butter, crispy capers, sauteed spinach, and fingerling potatoes

SEARED BABY LAMB CHOPS 32

Cannellini bean and grilled artichoke salad – with piquillo peppers, fresh mint, and feta

CRISPY SALMON 28

Heirloom tomato bread salad with basil pesto, cucumbers, red onion, and mint lemon yogurt sauce

SEARED SCALLOPS 29

Thai red curry, eggplant, sugar snap peas, lemongrass jasmine rice

CRAB FRIED RICE 29

Coconut and lemongrass rice with lump crab, mango, pineapple, bean sprouts, macadamia nuts, and fried egg with a side of lime chili sauce

SEARED RARE TUNA 29

Sticky rice, wasabi creme fraiche, sweet soy glaze, and sesame lime salad

PAN-ROASTED ROCKFISH 29

Peruvian green rice and lime butter sauce

FAMILY MEALS

CHICKEN BOX 59

(serves 4-6) 12 Chicken Tenders with honey mustard dipping sauce and sides of green peas, yellow rice, and Millie’s secret sauce.

TACO BOX 95+

(serves 5-6) Choice of protein (Chicken, Steak, Shrimp, Combo, or All) with flour tortillas, jack cheese, charred tomato salsa, sweet corn salsa, guacamole, lime crema, yellow rice, corn tortilla chips.

VEGETABLES

ROASTED HEIRLOOM CARROTS 11

Honey sriracha glaze

SHAVED SUMMER SQUASH AND ZUCCHINI 10

Fresh lemon, parmesan, olive oil, and mint

SUMMER CORN SALAD 9

Chili lime mayo, queso fresco, and toasted pepitas

WATERMELON & TOMATO SALAD 12

Ginger honey, basil, and feta cheese

SALADS

THE BOARDING HOUSE 23

Grilled sliced New York strip steak, roasted yellow beets, and select greens with horseradish buttermilk dressing and crispy shallots

“LOBB” SALAD 36

Lobster claw and knuckle meat, select greens, sliced fingerling potatoes, hard-boiled egg, tomato, avocado, scallions with white balsamic vinaigrette

CLIFF ROAD 25

Blackened salmon, select greens, goat cheese, grilled zucchini, cucumber, grape tomato with creamy basil dressing

COATUE 28

Maryland style lump crab cake, select greens, fresh corn, sugar snap peas with whole grain mustard vinaigrette

JACKSON POINT 22

Parmesan-crusted chicken paillard, arugula, watercress, avocado, grape tomato, shaved parmesan with lemon and olive oil dressing

GREAT POINT 24

Grilled shrimp, select greens, mango, crushed peanuts, bean sprouts, savoy cabbage, with Thai sweet chili lime vinaigrette

CAMBRIDGE STREET 20

Grilled herb-marinated chicken, select greens, radish, mandarin oranges, crushed peanuts, cilantro, tortilla strips with honey peanut dressing

ORANGE STREET 24

Blackened shrimp, romaine, parmesan, avocado, grape tomatoes, garlic croutons, with lime Caesar dressing

TACOS

SMITH POINT 19

Grilled shrimp in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and chili ranch dressing

HITHER CREEK 19

Grilled local rockfish in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and lime sour cream

ESTHER ISLAND 20

Seared scallops in flour tortillas with house slaw, bacon, and blue cheese

EEL POINT 22

Seared rare tuna in flour tortillas with wasabi cream, sweet soy glaze, sesame lime salad, and toasted sesame seeds

TUCKERNUCK 19

Grilled marinated steak in flour tortillas, fried potatoes, roasted garlic aioli, and lemon parsley gremolata

WESTENDER 18

Blackened fish in corn tortillas with pineapple mango salsa, avocado, cilantro, and lime sour cream

KIDS MENU

KABOB 11

Choice of chicken or steak and served with a drink, fruit, and yellow rice

QUESADILLA 11

Choice of cheese, chicken, steak, or shrimp and served with a choice of drink, fresh fruit, and yellow rice

CHICKEN TENDERS 11

Honey mustard dipping sauce and served with a drink, fruit, and yellow rice

MINI BURGERS 11

Two mini hamburgers on potato rolls with pickles on the side and served with a drink, fruit, and yellow rice

GRILLED CHICKEN PASTA 11

Spiral pasta with grilled chicken, butter, and parmesan with a choice of drink

CRISPY SALMON PLATE 12

Crispy salmon served with a drink, fruit, and yellow rice

KIDS SLUSHIE 8

Ask for rotating flavor