FOR THE TABLE

ALTAR ROCK 19

Salsa, guacamole, and white queso served with corn tortilla chips

CHEESE BOARD 27

Selection of artisan cheeses, toasted almonds, fruit, pepper jelly, membrillo, and crostini

RAW BAR 29

6 Matheson company local oysters and 6 spiced shrimp with mignonette, cocktail sauce, and horseradish

APPETIZERS

CLAM CHOWDER CUP 7 | BOWL 11

Potato, corn, smoked bacon, and chives

GUACAMOLE 11 | QUESO 9 | SALSA 6

Served with corn tortilla chips

YELLOWFIN TUNA POKE 19

Marinated tuna, sticky rice, cucumber, avocado, scallion, nori, sriracha mayo, and crushed sesame seeds

GRILLED SWORDFISH KABOB 18

Cauliflower tabbouleh and green goddess sauce

DUCK LETTUCE WRAPS 17

Sliced duck breast and Thai salad with sweet lime chili vinaigrette, toasted rice, Thai basil, and mint

POTSTICKERS 13

Shrimp, pork, ginger, sesame, and scallions with dipping sauce

GRILLED SHISHITO PEPPERS 12

Sesame and soy

BURRATA & GRILLED STONE FRUIT 16

Balsamic honey glaze, mint, and toasted almonds

HALIBUT CEVICHE 17

Ruby red grapefruit, avocado, red onion, and lime

FRIED SHRIMP 16

Lightly breaded and flash fried – with sweet chili mayo dipping sauce

QUESADILLAS

*served with sour cream and salsa

RHODE ISLAND AVENUE 19

Grilled marinated steak, sautéed mushrooms, roasted poblano peppers, red onion, and Monterey jack cheese

40TH POLE 17

Grilled marinated chicken, goat cheese, caramelized onions, and Monterey jack cheese

STEPS BEACH MKT

Lobster, slow-roasted tomato, grilled zucchini, and Monterey jack cheese

BRANT POINT 19

Grilled shrimp, pineapple mango salsa, grilled zucchini, and Monterey jack cheese

BARTLETT FARM 17

Sauteed spinach, mushrooms, roasted eggplant, tomato and sweet corn salad, and Monterey jack cheese

ENTREES

STEAK FRITES 32

Grilled New York strip, thin-cut fries, and roasted shallot marsala sauce

MUSKEGET MKT

Premium Maine lobster on a buttered toasted roll with Bibb lettuce, lemon, and chives – served with coleslaw

CRAB FRIED RICE 29

Coconut and lemongrass rice with lump crab, mango, pineapple, bean sprouts, macadamia nuts, and fried egg with a side of lime chili sauce

SEARED RARE TUNA 29

Sticky rice, wasabi creme fraiche, sweet soy glaze, and sesame lime salad

SEARED SCALLOPS 28

Corn and quinoa salad, avocado, toasted pepitas, and chipotle lime butter

ROASTED HALIBUT 28

Tomato provençal, fingerling potato, grilled asparagus, and lemon caper sauce

CRISPY SEARED SALMON 26

Cannellini beans, grilled artichoke hearts, heirloom tomato, basil pesto, and feta cheese

SAUTÉED SOFT SHELL CRAB 35

Fingerling potatoes and lemon caper brown butter

FAMILY MEALS

CHICKEN BOX 50

(serves 4-6) 12 Chicken Tenders with honey mustard dipping sauce and sides of green peas, yellow rice, Millie’s secret sauce, and three hoagie rolls.

TACO BOX 95+

(serves 5-6) Choice of protein (Chicken, Steak, Shrimp, Combo, or All) with flour tortillas, jack cheese, charred tomato salsa, sweet corn salsa, guacamole, lime crema, yellow rice, corn tortilla chips.

VEGETABLES

SHAVED BRUSSELS SPROUTS & KALE 11

Toasted pepitas, fresh basil, red grapes, fennel, spices, and maple citrus vinaigrette

GRILLED ZUCCHINI 9

Whipped feta, honey, and mint

ROASTED HEIRLOOM CARROTS 10

Honey sriracha glaze

GRILLED ASPARAGUS 12

Hard boiled egg, capers, shallot, and lemon butter

SALADS

THE BOARDING HOUSE 22

Grilled sliced steak, Millie’s select greens, roasted cherry tomatoes, parmesan crusted potatoes, fried shallots, and horseradish dressing

“LOBB” SALAD MKT

Lobster claw and knuckle meat, Millie’s select greens, sliced fingerling potatoes, hard boiled egg, tomato, avocado, scallions, and white balsamic vinaigrette

CLIFF ROAD 21

Blackened salmon, Millie’s select greens, goat cheese, grilled zucchini, cucumber, grape tomato, and creamy basil dressing

JACKSON POINT 19

Parmesan-crusted chicken paillard, arugula, watercress, avocado, grape tomato, shaved parmesan, lemon and virgin olive oil dressing

GREAT POINT 21

Grilled shrimp, Millie’s select greens, mango, crushed peanuts, bean sprouts, savoy cabbage, and Thai sweet chili lime vinaigrette

ORANGE STREET 21

Blackened shrimp, romaine lettuce, parmesan, avocado, grape tomatoes, garlic croutons, and lime caesar dressing

CAMBRIDGE STREET 19

Grilled herb marinated chicken breast, Millie’s select greens, radish, mandarin oranges, crushed peanuts, cilantro, tortilla strips, and honey peanut dressing

THE HAULOVER 27

Seared rare tuna, Millie’s select greens, haricot vert, cannellini beans, tomato, black olives, capers, potato, hard boiled egg, and dijon vinaigrette

TACOS

*served with summer rice salad

SMITH POINT 19

Grilled shrimp in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and chili ranch dressing

ESTHER ISLAND 19

Seared scallops in flour tortillas with house slaw, bacon, and bleu cheese

HITHER CREEK 19

Grilled local rockfish in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and lime sour cream

EEL POINT 22

Seared rare tuna in flour tortillas with wasabi cream, sweet soy glaze, sesame lime salad, and toasted sesame seeds

TUCKERNUCK 19

Grilled marinated steak and fried potato in flour tortillas with roasted garlic aioli and lemon parsley gremolata

WESTENDER 18

Blackened mahi mahi in corn tortillas with pineapple mango salsa, avocado, and lime sour cream

THE CASINO 15

Mint hummus, pickled turnips, parsley, and lemon tahini sauce

KIDS MENU

KABOBS 10

Chicken, Steak, or Shrimp. Served with drink, fruit, and yellow rice

QUESADILLAS 10

Cheese, Chicken, Steak, or Shrimp. Served with drink, fruit, and yellow rice

KIDS CRISPY SALMON PLATE 12

Served with drink, fruit, and yellow rice

PASTA 10

Spiral pasta, grilled chicken, butter, parmesan cheese

CHICKEN FINGERS 10

Served with honey mustard, fruit, yellow rice, and drink

BURGERS 10

Two mini hamburgers on potato rolls with pickles on the side. Served with drink, fruit, and yellow rice