APPETIZERS

ALTAR ROCK 23

Our three favorites: salsa, guacamole, and white queso served with corn tortilla chips

CHEESE BOARD 27

Selection of artisan cheeses, toasted almonds, fruit, pepper jelly, and crostini

RAW BAR 32

6 Matheson Company local oysters and 8 spiced shrimp with mignonette, cocktail sauce, and horseradish

CLAM CHOWDER CUP 7 | BOWL 11

Traditional New England style, potato, corn, smoked bacon, and chives

GUACAMOLE 12 | QUESO 9 | SALSA 6

Served with corn tortilla chips

BURRATA & RATATOUILLE 17

Slow-cooked fall ratatouille with burrata, crispy prosciutto, and grilled focaccia

CRAB STUFFED MUSHROOMS 16

Roasted mushroom caps stuffed with crab, breadcrumbs, and parmesan with lemon butter sauce

GRILLED SWORDFISH KABOBS 18

Fresh swordfish, cauliflower tabbouleh and green goddess sauce

POTSTICKERS 13

Shrimp, pork, ginger, sesame, and scallions with sesame dipping sauce

YELLOWFIN TUNA POKE 21

Marinated tuna, sticky rice, cucumber, avocado, scallion, nori, sriracha mayo, and crushed sesame seeds

GRILLED SHISHITO  PEPPERS 12

Sesame and soy

THAI FRIED SHRIMP 16

Sweet chili sauce, scallions, Thai basil 

QUESADILLAS

*served with sour cream and salsa

RHODE ISLAND AVENUE 19

Grilled marinated steak, sautéed mushrooms, roasted poblano peppers, red onion, and Monterey jack cheese on a flour tortilla

40TH POLE 17

Grilled marinated chicken, goat cheese, caramelized onions, and Monterey jack cheese on a flour tortilla

STEPS BEACH MKT

Lobster, slow-roasted tomato, grilled zucchini, and Monterey jack cheese on a flour tortilla

BRANT POINT 19

Grilled shrimp, pineapple mango salsa, grilled zucchini, and Monterey jack cheese on a flour tortilla

BARTLETT FARM 17

Sauteed spinach, mushrooms, roasted eggplant, tomato and sweet corn salad, and Monterey jack cheese on a flour tortilla

ENTREES

MUSKEGET MKT

Premium Maine lobster on a buttered toasted roll with Bibb lettuce, lemon, and chives – served with creamy coleslaw

PECAN-CRUSTED SALMON 28

Braised red cabbage and apples with cider brown butter

PAN-ROASTED CHICKEN 22

Creamy polenta, sautéed wild mushrooms, and broccoli rabe with herb chicken jus

SEARED SCALLOPS 29

Cajun dirty rice with andouille sausage, black-eyed peas, and shrimp sauce

CRAB FRIED RICE 29

Coconut and lemongrass rice with lump crab, mango, pineapple, bean sprouts, macadamia nuts, and fried egg with a side of lime chili sauce

SEARED RARE TUNA 29

Sticky rice, wasabi creme fraiche, sweet soy glaze, and sesame lime salad

STEAK FRITES 34

Grilled New York strip, thin-cut fries, and roasted shallot marsala sauce

PAN-ROASTED ROCKFISH 29

Peruvian green rice and lime butter sauce

FAMILY MEALS

CHICKEN BOX 59

(serves 4-6) 12 Chicken Tenders with honey mustard dipping sauce and sides of green peas, yellow rice, and Millie’s secret sauce.

TACO BOX 95+

(serves 5-6) Choice of protein (Chicken, Steak, Shrimp, Combo, or All) with flour tortillas, jack cheese, charred tomato salsa, sweet corn salsa, guacamole, lime crema, yellow rice, corn tortilla chips.

VEGETABLES

POTATO FENNEL GRATIN 12

Roasted garlic cream and truffled breadcrumbs

FRIED BRUSSELS SPROUTS 11

Miso maple glaze and lemon yogurt base

ROASTED HEIRLOOM CARROTS 11

Honey sriracha glaze

ROASTED HEIRLOOM SWEET POTATOES 11

Brown sugar glaze

SALADS

CLIFF ROAD 24

Blackened salmon, Millie’s select greens, goat cheese, grilled zucchini, cucumber, grape tomato, and creamy basil dressing

“LOBB” SALAD MKT

Lobster claw and knuckle meat, Millie’s select greens, sliced fingerling potatoes, hard boiled egg, tomato, avocado, scallions, and white balsamic vinaigrette

COSKATA 19

Chopped romaine, arugula, tomato, red onion, chickpeas, pepperoncini, salami, provolone, hard-boiled egg, and red wine oregano vinaigrette

COATUE 25

Maryland style lump crab cake, select greens, asparagus, fresh corn, sugar snap peas, and whole grained mustard vinaigrette

JACKSON POINT 20

Parmesan-crusted chicken paillard, arugula, watercress, avocado, grape tomato, shaved parmesan, lemon and virgin olive oil dressing

GREAT POINT 22

Grilled shrimp, Millie’s select greens, mango, crushed peanuts, bean sprouts, savoy cabbage, and Thai sweet chili lime vinaigrette

CAMBRIDGE STREET 19

Grilled herb marinated chicken breast, Millie’s select greens, radish, mandarin oranges, crushed peanuts, cilantro, tortilla strips, and honey peanut dressing

ORANGE STREET 22

Blackened shrimp, romaine lettuce, parmesan, avocado, grape tomatoes, garlic croutons, and lime caesar dressing

TACOS

*served with summer rice salad

SHIMMO 20

Braised short ribs in flour tortillas with teriyaki glaze, sesame slaw, and scallions

SMITH POINT 19

Grilled shrimp in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and chili ranch dressing

ESTHER ISLAND 20

Seared scallops in flour tortillas with house slaw, bacon, and bleu cheese

HITHER CREEK 19

Grilled local rockfish in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and lime sour cream

EEL POINT 22

Seared rare tuna in flour tortillas with wasabi cream, sweet soy glaze, sesame lime salad, and toasted sesame seeds

TUCKERNUCK 19

Grilled marinated steak and fried potato in flour tortillas with roasted garlic aioli and lemon parsley gremolata

WESTENDER 18

Blackened fish in corn tortillas with pineapple mango salsa, avocado, and lime sour cream

KIDS MENU

KABOB 11

Chicken or Steak. Served with drink, fruit, and yellow rice

QUESADILLA 11

Cheese, Chicken, Steak, or Shrimp. Served with drink, fruit, and yellow rice

GRILLED CHICKEN PASTA 11

Spiral pasta, grilled chicken, butter, parmesan cheese

MINI BURGERS 11

Two mini hamburgers on potato rolls with pickles on the side. Served with drink, fruit, and yellow rice

CHICKEN FINGERS 11

Served with honey mustard, fruit, yellow rice, and drink

CRISPY SALMON PLATE 12

Served with drink, fruit, and yellow rice

KIDS FROZEN SLUSHIE 8

Inquire about flavor