FOR THE TABLE

ALTAR ROCK 19

Salsa, guacamole, and white queso served with corn tortilla chips

CHEESE BOARD 27

Selection of artisan cheeses, toasted almonds, fruit, pepper jelly, membrillo, and crostini

RAW BAR 32

6 Matheson Company local oysters and 6 spiced shrimp with mignonette, cocktail sauce, and horseradish

APPETIZERS

CLAM CHOWDER CUP 7 | BOWL 11

Potato, corn, smoked bacon, and chives

GUACAMOLE 12 | QUESO 9 | SALSA 6

Served with corn tortilla chips

NEW ORLEANS STYLE SAUTÉED SHRIMP 17

Shrimp butter sauce and grilled focaccia bread

BURRATA & POACHED PEAR 17

Balsamic honey glaze, mint, and toasted almonds

YELLOWFIN TUNA POKE 21

Marinated tuna, sticky rice, cucumber, avocado, scallion, nori, sriracha mayo, and crushed sesame seeds

GRILLED SWORDFISH KABOB 18

Cauliflower tabbouleh and green goddess sauce

DUCK LETTUCE WRAPS 17

Sliced duck breast and Thai salad with sweet lime chili vinaigrette, toasted rice, Thai basil, and mint

POTSTICKERS 13

Shrimp, pork, ginger, sesame, and scallions with dipping sauce

GRILLED SHISHITO PEPPERS 12

Sesame and soy

QUESADILLAS

*served with sour cream and salsa

RHODE ISLAND AVENUE 19

Grilled marinated steak, sautéed mushrooms, roasted poblano peppers, red onion, and Monterey jack cheese

40TH POLE 17

Grilled marinated chicken, goat cheese, caramelized onions, and Monterey jack cheese

STEPS BEACH MKT

Lobster, slow-roasted tomato, grilled zucchini, and Monterey jack cheese

BRANT POINT 19

Grilled shrimp, pineapple mango salsa, grilled zucchini, and Monterey jack cheese

BARTLETT FARM 17

Sauteed spinach, mushrooms, roasted eggplant, tomato and sweet corn salad, and Monterey jack cheese

ENTREES

MUSKEGET MKT

Premium Maine lobster on a buttered toasted roll with Bibb lettuce, lemon, and chives – served with coleslaw

CRAB FRIED RICE 29

Coconut and lemongrass rice with lump crab, mango, pineapple, bean sprouts, macadamia nuts, and fried egg with a side of lime chili sauce

SEARED RARE TUNA 29

Sticky rice, wasabi creme fraiche, sweet soy glaze, and sesame lime salad

SEARED SCALLOPS 29

Creamy corn and orzo, rainbow chard, and spicy garlic

STEAK FRITES 34

Grilled New York strip, thin-cut fries, and roasted shallot marsala sauce

ROASTED SEA BASS 29

Lo Mein noodles with stir fried cabbage, carrots, ginger, mushrooms, and cilantro

CRISPY SEARED SALMON 28

Tamarind glaze, basmati rice and lentils, cucumber yogurt sauce, and crushed pistachios

HERB ROASTED RACK OF LAMB 36

Heirloom sweet potato gratin with garlic and parmesan, and broccolini

NANTUCKET SEAFOOD GUMBO 28

Crab, shrimp, lobster, andouille sausage, white rice, and scallions

FAMILY MEALS

CHICKEN BOX 50

(serves 4-6) 12 Chicken Tenders with honey mustard dipping sauce and sides of green peas, yellow rice, Millie’s secret sauce, and three hoagie rolls.

TACO BOX 95+

(serves 5-6) Choice of protein (Chicken, Steak, Shrimp, Combo, or All) with flour tortillas, jack cheese, charred tomato salsa, sweet corn salsa, guacamole, lime crema, yellow rice, corn tortilla chips.

VEGETABLES

ROASTED KABOCHA SQUASH 12

Maple butter and rosemary

SAUTÉED WILD MUSHROOMS 10

Ginger, garlic, and Thai basil

GRILLED BROCCOLINI 9

Lemon, roasted garlic, and parmesan

ROASTED BEETS 12

Whipped goat cheese, candied walnuts, and mint molasses

SALADS

“LOBB” SALAD MKT

Lobster claw and knuckle meat, Millie’s select greens, sliced fingerling potatoes, hard boiled egg, tomato, avocado, scallions, and white balsamic vinaigrette

JACKSON POINT 20

Parmesan-crusted chicken paillard, arugula, watercress, avocado, grape tomato, shaved parmesan, lemon and virgin olive oil dressing

GREAT POINT 22

Grilled shrimp, Millie’s select greens, mango, crushed peanuts, bean sprouts, savoy cabbage, and Thai sweet chili lime vinaigrette

CLIFF ROAD 24

Blackened salmon, Millie’s select greens, goat cheese, grilled zucchini, cucumber, grape tomato, and creamy basil dressing

ORANGE STREET 22

Blackened shrimp, romaine lettuce, parmesan, avocado, grape tomatoes, garlic croutons, and lime caesar dressing

THE BOARDING HOUSE 24

Grilled sliced steak, Millie’s select greens, roasted cherry tomatoes, parmesan crusted potatoes, fried shallots, and horseradish dressing

CAMBRIDGE STREET 19

Grilled herb marinated chicken breast, Millie’s select greens, radish, mandarin oranges, crushed peanuts, cilantro, tortilla strips, and honey peanut dressing

THE HAULOVER 29

Seared rare tuna, Millie’s select greens, haricot vert, cannellini beans, tomato, black olives, capers, potato, hard boiled egg, and dijon vinaigrette

TACOS

*served with summer rice salad

SMITH POINT 19

Grilled shrimp in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and chili ranch dressing

ESTHER ISLAND 20

Seared scallops in flour tortillas with house slaw, bacon, and bleu cheese

HITHER CREEK 19

Grilled local rockfish in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and lime sour cream

EEL POINT 22

Seared rare tuna in flour tortillas with wasabi cream, sweet soy glaze, sesame lime salad, and toasted sesame seeds

TUCKERNUCK 19

Grilled marinated steak and fried potato in flour tortillas with roasted garlic aioli and lemon parsley gremolata

WESTENDER 18

Blackened mahi mahi in corn tortillas with pineapple mango salsa, avocado, and lime sour cream

THE CASINO 15

Mint hummus, pickled turnips, parsley, roasted cauliflower, and lemon tahini sauce in flour tortillas

KIDS MENU

KEBOBS 11

Chicken or Steak. Served with drink, fruit, and yellow rice

QUESADILLAS 11

Cheese, Chicken, Steak, or Shrimp. Served with drink, fruit, and yellow rice

GRILLED CHICKEN PASTA 11

Spiral pasta, grilled chicken, butter, parmesan cheese

MINI BURGERS 11

Two mini hamburgers on potato rolls with pickles on the side. Served with drink, fruit, and yellow rice

CHICKEN FINGERS 11

Served with honey mustard, fruit, yellow rice, and drink

CRISPY SALMON PLATE 12

Served with drink, fruit, and yellow rice

MEATBALL QUESADILLA 12

Homemade marinara sauce

KIDS FROZEN DAIQUIRI 8

Inquire about flavor (non-alcoholic)