Dinner Menu
Appetizers
Millie's House Salad | To ShareFor One 7 | For the Table 18
Chopped tomato, cucumber, carrots tossed with chick peas, parsley, greens, radish and light lemon cumin vinaigrette
Clam ChowderCup 6 | Bowl 9
with potato, corn, smoked bacon and chives
Hot Crab and Artichoke Dip14
with crispy flour tortillas
Potstickers13
Shrimp, pork, ginger, sesame and scallion with dipping sauce
Grilled Shishito Peppers9
with sesame soy glaze
Fried Calamari13
with sweet Thai chili glaze
Yellowfin Tuna Poke18
Ginger and soy marinated tuna with warm sticky rice, cucumber, avocado, nori, scallion, sriracha mayo and crushed sesame
Grilled Spice Crusted Swordfish Kabob15
with mint feta rice salad and lemon yogurt
Raw Bar29
6 Cotuit oysters, 6 spiced shrimp
Burrata and Poached Pear15
with toasted pine nuts and balsamic
Himachi Tostadas14
yellowtail, avocado, blood orange, aioli and fried shallots on crispy corn tortillas
Guacamole9
Served with corn tortilla chips
White Queso8
Served with corn tortilla chips
Salsa5
Served with corn tortilla chips
All Three - Salsa, Guacamole and White Queso18
Served with corn tortilla chips
EntreesAvailable starting at 5pm
Seared Rare Tuna28
Sticky rice, wasabi creme fraiche, sweet soy glaze, and sesame lime salad
Scribner's Chicken Pot Pie22
chicken, carrots, celery, peas, onions and mushrooms with housemade pastry
Grilled Branzino23
with grilled red pepper, eggplant, capers, fresh oregano and virgin olive oil
Seared Atlantic Scallops27
with creamy white cheddar grits, brussel sprouts, bacon and cider brown butter
Grilled Ribeye34
with scalloped potatoes and sautéed broccoli rabe
Lobster and Shrimp Paella34
traditional spiced saffron rice with mussels, rockfish, and tomato
Muskeget27
Premium Maine lobster on buttered toasted roll with bibb lettuce, lemon, chives - served with coleslaw
Crispy Salmon24
with wild mushroom, lentils, caramelized pearl onions and sauteed spinach
Crab Fried Rice24
with coconut, pineapple, mango, bean sprouts, cilantro, macadamia nuts and fried egg
Sides 6
Available starting at 5pm
Cauliflower Gratin | Sautéed Spinach | Creamy Grits | Crispy Brussel Sprouts
Kids Menu
Kebobs10
Chicken, Steak, or Shrimp. Served with drink, fruit, and yellow rice
Quesadillas10
Cheese, Chicken, Steak, or Shrimp. Served with drink, fruit, and yellow rice
Crispy Salmon Plate12
Served with drink, fruit, and yellow rice
Chicken Tenders and Honey Mustard10
Served with drink, fruit, and yellow rice
Burgers10
Two mini hamburgers on potato rolls with ketchup, mustard, and sweet pickle. Served with drink, fruit, and yellow rice
Chicken Pot Pie12
Roasted chicken with carrots, mushroom, onions and peas with homemade pastry top
Salads
Cliff Road19
Blackened salmon, mixed summer greens, goat cheese, grilled zucchini, cucumber, grape tomato and creamy basil dressing
Jackson Point18
Parmesan crusted chicken paillard with arugula, watercress, avocado, grape tomato, shaved parmesan, lemon and virgin olive oil
Great Point19
Grilled shrimp, mixed summer greens, mango, crushed peanut, bean sprouts, savoy cabbage and Thai sweet chili lime vinaigrette
"Lobb" Salad27
Lobster claw and knuckle meat, sliced fingerling potatoes, hard boiled egg, tomato, avocado and scallions with white balsamic vinaigrette
Orange Street19
Blackened shrimp with parmesan, chilled romaine lettuce, avocado, grape tomatoes, garlic croutons and lime Caesar dressing
Gibbs Pond17
Apples, candied pecans, blue cheese, endive, watercress and white balsamic vinaigrette
Cambridge Street18
Grilled herb marinated chicken breast sliced on top of winter mixed greens with radish, mandarin oranges, crushed peanuts, cilantro, tortilla strips and honey peanut dressing
TacosServed with side salad
Hither Creek19
Grilled local rockfish in corn tortillas with tomato & sweet corn salad, avocado, cilantro and lime sour cream
Esther Island18
Seared scallops with horseradish slaw, bacon, and blue cheese in flour tortillas
Smith Point18
Grilled shrimp in corn tortillas with tomato & sweet corn salad, avocado, cilantro and chili ranch dressing
Eel Point19
Seared rare tuna in flour tortillas with wasabi cream, sweet soy glaze, sesame lime salad and toasted sesame seeds
Shimmo18
Teriyaki braised short rib in flour tortillas with sesame ginger slaw, scallions and toasted sesame seeds
Tuckernuck17
Grilled marinated steak and fried potato in flour tortillas with roasted garlic aioli and lemon parsley gremolata
Westender17
Blackened mahi mahi in corn tortillas with pineapple mango salsa, avocado and lime sour cream
Swains Wharf18
Duck confit in flour tortillas with coleslaw, sun-dried cherries, mole sauce and fried shallots
Quesadillasserved with salsa and lime sour cream
Rhode Island Avenue17
Grilled marinated steak, sautéed mushrooms, roasted poblano peppers and red onion, monterey jack cheese
40th Pole16
Grilled marinated chicken, goat cheese, caramelized onions, monterey jack cheese
Steps Beach22
Lobster, slow roasted tomato, grilled zucchini, Monterey jack cheese
Brant Point18
Grilled shrimp, pineapple mango salsa, zucchini, monterey jack cheese
Bartlett Farm16
Sautéed spinach, mushrooms, roasted eggplant, tomato and sweet corn salad, monterey jack cheese
Dessert
Fried Churros Doughnuts9
dusted in cinnamon sugar served with warm chocolate ganache dipping sauce
Chocolate Brownie Sundae9
House baked brownie with vanilla ice cream, hot fudge, butterscotch and whipped cream with cherry
Milkshake9
chocolate, vanilla, cookies & cream, strawberry, coffee, s'mores, mint chip, raspberry sorbet, birthday cake, and blueberry
Ice Cream4
One Scoop, One Topping. Chocolate, vanilla, cookies & cream, strawberry, coffee, s'mores, mint chip, raspberry sorbet, birthday cake, and blueberry. TOPPINGS: Golden Grahams, Heath Bar, M&Ms, Oreo, Gummy Bears, Butterfingers, Waffle Bits, and Sprinkles
Drinks Menu
Happy Hour Specials offered Monday-Friday 4:00-6:30pm - $8 Cocktails, $6 Draft Beer, $6 Wines by the Glass, and a selection of Bar Bites and Appetizers
Draft
Shark Tracker Light Lager8
Cisco Brewers, ACK, 4.8%
Whale's Tale Pale Ale8
Cisco Brewers, ACK, 5.6%
House Rotating Tap8
Ask your bartender or server for current selection
Shower Beer8
Czech Pilsner, Champion Brewing Co., VA, 4.5%
Grey Lady Wheat Beer8
Cisco Brewers, ACK, 4.5%
Fresh Squeezed IPA8
Deschutes Brewery, OR, 6.4%
Briney Melon Gose8
Anderson Valley Brewing Co., MD, 4.2%
Belgian White Ale9
Allagash Brewing Co., ME, 5.1%
Seasonal Selection8
Peak Organic Brewing, ME
Raised by Wolves Pale Ale8
Right Proper Brewing Co., DC, 5.0%
Loose Canon8
Heavy Seas Brewing MD, CA, 7.25%
Foxy Red IPA9
Union Brewing Co.; MD, 6.5%
Amber Lager7
Abita Brewing Co., MD, 4.5%
Oyster Stout8
Flying Dog Brewing Co., MD, 5.5%
Bottles and Cans
Corona6
Tecate5
Modelo Especial6
Negra Modelo6
Red Stripe6
Miller Lite6
The Champagne of Beers5
Narragansett Tallboy Can5
Cisco Madaquet Double IPA Tall Boy Can11
Stella Artois7
Ballast Point Grapefruit Sculpin IPA9
Bud Light6
Deschutes Black Butte Porter7
Guinness Tallboy Can8
Crispin Dry Cider6
Beck's Non-Alcoholic6
Wine by the Glass
House White10 | 38
Badenhorst Curator White, Swartland, South Africa, 2015
House Red10 | 38
Badenhorst Curator Red, Swartland, South Africa, 2015
House Rosé10 | 38
Chateau Pas du Cerf, Cotes du Provence, France, 2017
House Sparkling10 | 38
Scarpetta, Prosecco, Brut, Veneto, Italy, NV
La Fiera10 | 38
Pinot Grigio, Veneto, Italy, 2015
Domaine Defaix13 | 50
Chardonnay, Chablis, France, 2014
Donelan15 | 58
'Nancie', Chardonnay, Sonoma Coast, California, 2014
Wither Hills11 | 42
Sauvignon Blanc, New Zealand, 2014
Langlois12 | 46
Sauvignon Blanc, Loire, France, 2017
Empire State13 | 54
Dry Riesling, Finger Lakes, NY, 2017
Columna12 | 46
Rias Baixas Albarino, Galicia, Spain, 2017
Santa Barbara Winery12 | 46
Pinot Noir, SBC, California, 2015
Illahe15 | 58
Pinot Noir, Willamette Valley, Oregon, 2015
Jean Foillard15 | 58
Beaujolais-Villages, France, 2016
Gen de Alma, 'Gene'12 | 46
Malbec Blend, Uco Valley, Argentina, 2015
J.L. Chave14 | 54
Côtes du Rhône, 'Mon Coeur', Grenache Blend, France, 2014
Bonanno15 | 58
Cabernet Sauvignon, Napa, California, 2013
Lucignano12 | 46
Chianti Colli Fiorentini, Tuscany Italy, 2015
Traditional Cocktails
Madaket Mystery13
Famed house cocktail of the Westender Restaurant in Madaket, Nantucket
Blueberry Lemonade13
888 Blueberry Vodka, Lemonade, Seltzer
Millie's Margarita13
Espolon Pure Agave Silver Tequila, Patron Citronge, Lime Juice, Splash of OJ, Lime Salt Rim
Dark & Stormy12
A Classic: Gosling's Black Rum, Ginger Beer, Fresh Lime
West End Bloody Mary13
888 Vodka, 888 Bloody Mary Mix, Olive, Pickled Okra, Lemon, Lime, Old Bay Rim
Madaket Mule12
888 Cranberry Vodka, Ginger Beer, Fresh Lime
Paloma Baja11
Silver Tequila, Grapefruit Juice, Agave Nectar, Lemon Juice, Salt, Rocks
Modern Cocktails
Galley Cocktail12
888 Raspberry Vodka, Fresh Lemon, Sugar, Prosecco
The Dirty Barbados13
The Real McCoy 5 year rum, Ginger Liqueur, Fresh Lime Juice, Orange Bitters
Rosa Regatta13
Codigo 1530 Rosa Tequila, Rose Wine, Strawberry Puree, Fresh Lemon Juice
The Ned Royale8
1/2 IPA, 1/2 Dry Cider, Lime, Served on the Diamonds
Undertow13
Makers Mark, Ginger Liqueur, Fresh Lime Juice
Frozen RiptideLittle 7 | Big 13
Spiced Rum, Pineapple Juice, Orange Juice, Coco Lopez, Freshly Ground Nutmeg
Frosé13
Dry Rosé Wine, Vodka, Strawberry Purée, Fresh Lemon
Wine by the Bottle
Montand55
Blanc de Blancs, Brut, Jura, France, NV (Magnum)
Louis de Grenelle55
Brut Rosé, Saumur, France, NV
Le Facteur60
Pétillant Naturel, Vouvray, France, NV
Bérêche et Fils85
Brut Réserve, Champagne, France, NV
Veuve Clicquot115
Brut Rosé, Champagne, France, NV
Lekker36
Rosé, Merlot/Grenache Blend, Stellenbosch, ZA, 2017
Lioco42
'Indica' Rosé, Mendocino, California, 2015
Matthiasson50
Rosé, California, 2015
Commanderie de Peyrassol45
Provence, France, 2014
Château Simone70
Rosé, Les Grands Carmes de Simone, Palette, France, 2014
Paul Hobbs58
Chardonnay, 'Crossbarn', Sonoma Coast, CA, 2014
Talley60
Chardonnay, Aroyyo Grande Valley, CA, 2014
Sandhi65
Chardonnay, SBC, California, 2013
Domaine Delaporte50
Chavignol, Sancerre, France, 2016
Domaine Roblin58
'La Origine', Sancerre, France, 2015
Rudi Pichler52
Grüner Veltliner, Federspiel, Wachu, Austria, 2015
Heidi Schrock60
Gelber Muskateller, Rust, Austria, 2014
Prager70
Riesling, Steinreich Federspiel, Wachu, Austria, 2014
Chateau Carbonnieux90
Sauvignon Blanc/Semillon, Pessac-Léognan Grand Cru Classe, Graves, France 2016
Andrew Rich56
Pinot Noir, Prelude, Willamette Valley, OR, 2014
Donelan70
Pinot Noir, 'Two Brothers', Sonoma Coast, CA, 2014
Dirty & Rowdy60
Mourvedre, 'Familiar', California, 2015
Enfield Wine Company60
Tempranillo, California, 2014
Cruise Wine Company60
Monkey Jacket Red, California, 2015
Sky Vineyards50
Syrah, Mt. Veeder, California, 2011
Experience58
Cabernet Sauvignon, Napa, California, 2012
Laurel Glen82
'Counterpoint', Sonoma, California, 2012
Pahlmeyer110
'Jayson', Proprietary Red, Napa, CA, 2015
Turley62
'Juvenile', Old Vine Zinfandel, California, 2014
Primitivo Quiles50
Alicante Tinto 'Raspay', Spain, 2008
Lunch Menu
Appetizers
Millie's House SaladFor One 7 | For the Table 18
Chopped tomato, cucumber, carrots tossed with chick peas, parsley, greens, radish and light lemon cumin vinaigrette
Clam ChowderCup 6 | Bowl 9
with potato, corn, smoked bacon and chives
Hot Crab and Artichoke Dip14
with crispy flour tortillas
Potstickers13
Shrimp, pork, ginger, sesame and scallion with dipping sauce
Charred Shishito Peppers9
with sesame soy glaze
Fried Calamari13
with sweet thai chili glaze
Yellowfin Tuna Poke18
Ginger and soy marinated tuna with warm sticky rice, cucumber, avocado, scallion, sriracha mayo and crushed sesame
Grilled Spice Crusted Swordfish Kabob15
with mint feta rice salad and lemon yogurt
Raw Bar29
6 Cotuit oysters, 6 spiced shrimp
Burrata and Poached Pear15
with toasted pine nuts and balsamic
Himachi Tostadas14
Yellowtail, avocado, blood orange, aioli and fried shallots on crispy corn tortillas
Guacamole9
Served with corn tortilla chips
White Queso8
Served with corn tortilla chips
Salsa5
Served with corn tortilla chips
All Three - Salsa, Guacamole and White Queso18
Served with corn tortilla chips
SandwichesAvailable until 5pm only
Cisco Po Boy18
Fried shrimp on toasted french roll with cajun remoulade, shredded lettuce and tomato - served with coleslaw
Fishers Landing19
Blackened swordfish on toasted brioche bun with tartar sauce, sliced red onion, tomato and butter lettuce
Muskeget27
Premium Maine lobster on buttered toasted roll with bibb lettuce, lemon, chives - served with coleslaw
Hooper Island18
Maryland crab cake sandwich on toasted brioche bun with herb aioli and butter lettuce - served with coleslaw
Dionis17
Fried Chicken on a toasted brioche bun with sweet pickles, butter lettuce and honey dijon
QuesadillasServed with salsa and lime sour cream
Rhode Island Avenue17
Grilled marinated steak, sautéed mushrooms, roasted poblano peppers and red onion, monterey jack cheese
40th Pole16
Grilled marinated chicken, goat cheese, caramelized onions, monterey jack cheese
Steps Beach22
Lobster, slow roasted tomato, grilled zucchini, monterey jack cheese
Brant Point18
Grilled shrimp, pineapple mango salsa, zucchini, monterey jack cheese
Bartlett Farm16
Sautéed spinach, mushrooms, roasted eggplant, tomato and sweet corn salad, monterey jack cheese
Lunch Specials
Pick Two Lunch17
Combine any two half-portions of our soups, salads, or tacos to create your perfect lunch. Choice of non-alcoholic beverage included.
Salads
Cliff Road19
Blackened salmon, mixed summer greens, goat cheese, grilled zucchini, cucumber, grape tomato and creamy basil dressing
Jackson Point18
Parmesan crusted chicken paillard with arugula, watercress, avocado, grape tomato, shaved parmesan, lemon and virgin olive oil
Great Point19
Grilled shrimp, mixed summer greens, mango, crushed peanut, bean sprouts, savoy cabbage and Thai sweet chili lime vinaigrette
"Lobb" Salad27
Lobster claw and knuckle meat, sliced fingerling potatoes, hard boiled egg, tomato, avocado and scallions with white balsamic vinaigrette
Orange Street19
Blackened shrimp with parmesan, avocado, grape tomatoes, garlic croutons and lime Caesar dressing
Gibbs Pond17
Apples, candied pecans, blue cheese, endive, watercress and white balsamic vinaigrette
Cambridge Street18
Grilled marinated chicken, mixed summer greens, mandarin oranges, radish, sesame seeds, crispy tortillas strips, crushed peanut, cilantro and honey peanut dressing
TacosServed with side salad
Hither Creek19
Grilled local rockfish in corn tortillas with tomato & sweet corn salad, avocado, cilantro and lime sour cream
Esther Island18
Seared scallops with horseradish slaw, bacon, and blue cheese in flour tortillas
Smith Point18
Grilled shrimp in corn tortillas with tomato & sweet corn salad, avocado, cilantro and chili ranch dressing
Eel Point19
Seared rare tuna in flour tortillas with wasabi cream, sweet soy glaze, sesame lime salad and toasted sesame seeds
Shimmo18
Teriyaki braised short rib in flour tortillas with sesame ginger slaw, scallions and toasted sesame seeds
Tuckernuck17
Grilled marinated steak and fried potato in flour tortillas with roasted garlic aioli and lemon parsley gremolata
Westender17
Blackened mahi mahi in corn tortillas with pineapple mango salsa, avocado and lime sour cream
Swains Wharf18
Duck confit in flour tortillas with coleslaw, sun-dried cherries, mole sauce and fried shallots
Kids Menu
Kebobs10
Chicken, Steak, or Shrimp. Served with drink, fruit, and yellow rice
Quesadillas10
Chicken, Steak, or Shrimp. Served with drink, fruit, and yellow rice
Crispy Salmon Plate12
Served with drink, fruit, and yellow rice
Chicken Tenders and Honey Mustard10
Served with drink, fruit, and yellow rice
Burgers10
Two mini hamburgers on potato rolls with ketchup, mustard, and sweet pickle. Served with drink, fruit, and yellow rice
Chicken Pot Pie12
Roasted chicken with carrots, mushroom, onions and peas with homemade pastry top
Brunch Menu
AppetizersAvailable 11am-5pm
Potstickers13
Shrimp, pork, ginger, sesame and scallion with dipping sauce
Yellowfin Tuna Poke18
Ginger and soy marinated tuna with warm sticky rice, cucumber, avocado, scallion, sriracha mayo and crushed sesame
Raw Bar29
6 Cotuit oysters, 6 spiced shrimp
Burrata and Poached Pear15
with toasted pine nuts and balsamic
Guacamole9
Served with corn tortilla chips
White Queso8
Served with corn tortilla chips
Salsa5
Served with corn tortilla chips
All Three: Guacamole, White Queso, and Salsa18
Served with corn tortilla chips
SaladsAvailable 11am-5pm
Cliff Road19
Blackened salmon, mixed summer greens, goat cheese, grilled zucchini, cucumber, grape tomato and creamy basil dressing
Jackson Point18
Parmesan crusted chicken paillard with arugula, watercress, avocado, grape tomato, shaved parmesan, lemon and virgin olive oil
Great Point19
Grilled shrimp, mixed summer greens, mango, crushed peanut, bean sprouts, savoy cabbage and Thai sweet chili lime vinaigrette
Cambridge Street18
Grilled marinated chicken, mixed summer greens, mandarin oranges, radish, sesame seeds, crispy tortillas strips, crushed peanut, cilantro and honey peanut dressing
Orange Street19
Blackened shrimp with parmesan, avocado, grape tomatoes, garlic croutons and lime Caesar dressing
Gibbs Pond17
Apples, candied pecans, blue cheese, endive, watercress and white balsamic vinaigrette
"Lobb" Salad27
Lobster claw and knuckle meat, sliced fingerling potatoes, hard boiled egg, tomato, avocado and scallions with white balsamic vinaigrette
Kids' BrunchServed 11am-3pm Sat & Sun
Egg and Cheese Sandwich10
Served with drink, fruit cup and bacon
Pancakes10
with chocolate chips or blueberries - served with drink, fruit cup and bacon
Scrambled Eggs10
Served with drink, fruit cup and bacon
Brunch SidesServed 11am-3pm Sat & Sun
English Muffin2
Hashbrowns3
Bacon4
Buttermilk Biscuit5
Fruit4
Turkey Hash6
Brunch EntreesServed 11am-3pm Sat & Sun
Steak and Eggs18
Seared tenderloin steak with two fried eggs and hash browns
Crab Eggs Benedict18
Lump crabmeat with spinach and lemon hollandaise, served with hash browns
Roasted Turkey Hash and Fried Eggs16
with Monterey Jack cheese, side fruit salad and Portuguese muffin
Brioche French Toast16
Blueberry compote and lemon curd served with fruit salad
Millie's "One-Hander"13
Two fried eggs with bacon and white American cheese on a toasted brioche roll
Buttermilk Pancakes14
served with bacon, whipped butter and Vermont maple syrup with bacon
Veggie and Egg Quesadilla15
Eggs with broccoli, red peppers, poblano pepper, red onion and Monterey Jack cheese served with fruit salad
Huevos Rancheros15
Two fried eggs in ranchero sauce with hash browns, avocado, queso fresco and bacon
Mushroom and Goat Cheese Scramble16
Three scrambled eggs with wild mushrooms, goat cheese and chives. Served with hash browns and fruit salad
Bo's Buttermilk Biscuits8
Four biscuits served with butter and strawberry jam
SandwichesAvailable 11am-5pm
Cisco Po Boy18
Fried shrimp on toasted french roll with cajun remoulade, shredded lettuce and tomato
Muskeget27
Premium Maine lobster on buttered toast roll with bibb lettuce, lemon, chives
Hopper Island18
Maryland crab cake sandwich on toasted brioche bun with herb aioli and butter lettuce
Dionis17
Fried Chicken on a toasted brioche bun with sweet pickles, butter lettuce, and honey dijon
Fishers Landing19
Blackened swordfish on toasted brioche bun with tartar sauce, sliced red onion, tomato, and butter lettuce
Tacos & QuesadillasAvailable 11am-5pm
Bartlett Farm16
Quesadilla with sauteed spinach, mushrooms, roasted eggplant, tomato and sweet corn salad, Monterey Jack cheese - served with salsa and lime sour cream
40th Pole16
Quesadilla with grilled marinated chicken, goat cheese, caramelized onions, Monterey Jack cheese - served with salsa and lime sour cream
Hither Creek19
Grilled local rockfish tacos in corn tortillas with tomato & sweet corn salad, avocado, cilantro and lime sour cream - served with rice salad
Tuckernuck17
Grilled marinated steak and fried potato tacos in flour tortillas with roasted garlic aioli and lemon parsley gremolata - served with rice salad
Happy Hour Menu
Happy Hour Specials offered Monday-Friday 4:00-6:30pm - $8 Cocktails, $6 Draft Beer, $6 Wines by the Glass, and a selection of Bar Bites and Appetizers
Food
Spiced Shrimp9
three jumbo spiced shrimp served with house cocktail sauce
Cheeseburger Sliders11
with sweet pickles, diced onions, ketchup, and mustard on potato rolls
Fried Calamari10
with sweet Thai chili glaze
Fried Brussel Sprouts8
with lemon tahini dipping sauce
Himachi Tostadas10
yellowtail, avocado, blood orange, aioli and fried shallots on crispy corn tortillas
Shrimp Toast10
grilled bread with roasted garlic tapenade and grilled shrimp
Fluke Ceviche9
with coconut, lime, blood orange, avocado, and mint
Cotuit Oysters10
five fresh shucked oysters, house cocktail sauce, horseradish and champagne mignonette
Nachos9
Braised chicken, guacamole, sour cream, jalapeños, pinto beans, and queso
$6 Draft Beer
Cisco Shark Tracker6
Light Lager, 4.8%
Cisco Whale's Tale6
Pale Ale, 5.6%
Star Hill Northern Lights IPA6
6.2%
Loose Cannon6
Heavy Seas Brewing Co., MD, 7.25%
Raised By Wolves Pale Ale6
Right Proper, DC, 5%
Briney Melon Gose6
Anderson Valley, CA, 4.2%
Peak Organic6
Seasonal Selection
Oyster Stout6
Flying Dog Brewing, MD, 5.5%
Amber Lager6
Abita Brewing Co., LA, 4.5%
Grey Lady6
Cisco Brewers, ACK, Wheat Beer 4.5%
Shower Beer6
Champion Brewing, VA, Czech Pilsner, 4.5%
Allagash White6
Allagash Brewing, ME, 4.8%
$8 Cocktails
Blueberry Lemonade8
888 Blueberry Vodka, Lemonade, Seltzer
Dark & Stormy8
Gosling's Black Rum, Ginger Beer, Fresh Lime
Frose8
Dry Rose Wine, Vodka, Strawberry Puree, Fresh Lemon
House Martini8
Rock Town Vodka (Gluten Free) or New Amsterdam Gin
Millie's Margarita8
Espolon Pure Agave Silver Tequila, Patron Citronge, Lime Juice, Splash of OJ, Lime Salt Rim
Paloma Baja8
Silver Tequila, Grapefruit Juice, Agave Nectar, Lemon Juice, Salt, Rocks
Frozen Riptide8
Spiced Rum, Pineapple Juice, Orange Juice, Coco Lopez, Freshly Ground Nutmeg
$6 Wines by the Glass
Badenhorst Curator White6
Chardonnay Blend, Swartland, SA, 2015
Chateau Pas Du Cerf6
Cote de Provence, France, 2017
Badenhorst Curator Red6
Shiraz Blend, Swartland, SA, 2015
Scarpetta6
Prosecco, Brut, Italy, NV
Hours
Sun-Wed: Kitchen Open 11am-9:30pm
Thurs-Sat: Kitchen Open 11am-10pm
Bar Open until Midnight Fri-Sat
Brunch Sat and Sun 11am-3pm
Takeout and Ice Cream Windows Open 11am-10pm Daily
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