Job Description: Lead Cook
Reports to: Kitchen Manager
Summary of Position: Responsible for preparing foods in sanitary manner and in accordance to recipes and instruction provided.
Millie’s Spring Valley
4866 Massachusetts Ave, NW
Washington, DC
Duties & Responsibilities:
- Prepare food of consistent quality following recipes and instructions
- Prepare foods in an efficient and timely manner
- Butcher all fish, meat and chicken
- Prepare all soups, queso and sauces
- Organize walk in cooler and assist managers in training organization of walk in cooler
- Ensure all product in walk in cooler have food labels with expiration date
- Practice proper food handling technique and sanitation standards
- Comply with schedule and Time & Attendance policies in Handbook
- Work in collaboration with other kitchen employees
- Finish daily assignments and check out with Executive Chef or Kitchen Manager before leaving
- Actively participate in maintaining positive work environment that fosters teamwork and efficiency
- Cleans and sanitizes equipment, knives, work table, etc. after use
Position Requirements:
- Knowledge of food preparation and storage, sanitation standards and kitchen equipment
- Must be able to work day, night, weekend and holiday hours
- Able to communicate in either English or Spanish
- Ability to lift up to 50 lbs
- Ability to work on feet for extended periods of time (up to 12 hours)
Job Description: Lead Cook
Reports to: Kitchen Manager
Summary of Position: Responsible for preparing foods in sanitary manner and in accordance to recipes and instruction provided.
Millie’s Spring Valley
4866 Massachusetts Ave, NW
Washington, DC
Duties & Responsibilities:
- Prepare food of consistent quality following recipes and instructions
- Prepare foods in an efficient and timely manner
- Butcher all fish, meat and chicken
- Prepare all soups, queso and sauces
- Organize walk in cooler and assist managers in training organization of walk in cooler
- Ensure all product in walk in cooler have food labels with expiration date
- Organizes workspace to allow for efficiency, sanitary conditions and safety standards
- Practice proper food handling technique and sanitation standards
- Comply with schedule and Time & Attendance policies in Handbook
- Work in collaboration with other kitchen employees
- Finish daily assignments and check out with Executive Chef or Kitchen Manager before leaving
- Actively participate in maintaining positive work environment that fosters teamwork and efficiency
- Cleans and sanitizes equipment, knives, work table, etc. after use
Position Requirements:
- Knowledge of food preparation and storage, sanitation standards and kitchen equipment
- Must be able to work day, night, weekend and holiday hours
- Able to communicate in either English or Spanish
- Ability to lift up to 50 lbs
- Ability to work on feet for extended periods of time (up to 12 hours)
Descripción del trabajo: Lead Cook
Reporta a: Manager de Cocina
Resumen de la posición: responsable de preparar los alimentos de manera sanitaria y de acuerdo con las recetas y las instrucciones proporcionadas.
Deberes y responsabilidades:
Prepare alimentos de calidad constante siguiendo recetas e instrucciones
Prepare los alimentos de manera eficiente y oportuna
Carnicero todo pescado, carne y pollo
- Prepare todas las sopas, el queso y las salsas
- Organice la caminata en la nevera y ayude a los gerentes en la organización de la capacitación de caminar en la nevera
- Asegúrese de que todos los productos que están en el refrigerador tengan etiquetas de alimentos con fecha de vencimiento
- Organiza el espacio de trabajo para permitir la eficiencia, las condiciones sanitarias y los estándares de seguridad
- Practicar la técnica adecuada de manipulación de alimentos y las normas de saneamiento
- Cumplir con las políticas de horario y asistencia en el manual
- Trabajar en colaboración con otros empleados de la cocina
- Termine las tareas diarias y consulte con el Chef Ejecutivo o el Gerente de Cocina antes de partir
- Participar activamente en mantener un ambiente de trabajo positivo que fomente el trabajo en equipo y la eficiencia
- Limpia y desinfecta el equipo, cuchillos, mesa de trabajo, etc. después del uso
Requisitos de posición:
- Conocimiento de la preparación y el almacenamiento de alimentos, normas de saneamiento y equipo de cocina
- Debe poder trabajar día, noche, fin de semana y día festivo
- Capaz de comunicarse en inglés o español
- Posibilidad de levantar hasta 50 lbs
- Posibilidad de trabajar en los pies durante largos períodos de tiempo (hasta 12 horas)
