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Washington Post: Millie's DC Review by Tom Sietsema

At Millie’s, good seafood and drinks bring the beach to D.C.

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Eater DC: Tom Sietsema Gets Swept Away by Millie's

Washington Post restaurant critic Tom Sietsema visits restaurateur Bo Blair and chef David Scribner’s new Nantucket-themed addition to Spring Valley and grants Millie’s 2.5 stars (“good/excellent”).

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Eater: The Early Word On Millie's

“Happy to have a good fish option in the neighborhood”

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Eater: Get the Nantucket Summer Experience Year-Round at Millie's DC

Restaurant channels New England vibe, Southern California cooking

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DCist: How to Eat Your Way Through D.C. This Week

Expect nautical, beachy vibes and a full menu of tacos, salads, po'boys, and more. It's another slice of New England in D.C.

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Washington City Paper: Your Latest Shorthand Guide to New Restaurants and Bars

Nantucket - plane ticket + Spring Valley + lobster quesadillas + chowder + Narragansett Tallboys + outdoor dining = Millie’s

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Brightest Young Things: First Look: Millie’s

If you live or work in Spring Valley, Millie’s is exactly what you’ve been waiting for.

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Red Tricycle: Fresh (Air) Food: Where to Dine Outside in the Summertime

Millie’s is the ideal addition to this family filled neighborhood which also houses the American University Law School across the street. The restaurant pays homage to the stress-free, beachy Nantucket vibe and their menu is fresh California baja-style. There’s plenty of room on the patio and, after dinner, kids will LOVE going to the ice cream window and getting their fave Gifford’s flavor with fun toppings.

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Eater: Millie’s from Nantucket is D.C.-Bound

It’s opening in Spring Valley

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