Brunch

Our three favorites: salsa, guacamole, and white queso served with corn tortilla chips

6 Matheson Company Chesapeake oysters and 8 spiced shrimp with mignonette, cocktail sauce, and horseradish

Served with corn tortilla chips

Served with corn tortilla chips

Served with corn tortilla chips

Four biscuits with strawberry jam, blackberry preserves, and butter

Traditional New England style, potato, corn, smoked bacon, and chives

Toasted French bread and melted gruyère cheese

Roasted butternut squash and red grapes, pine nuts, and brown butter with crostini

Fried calamari with lemon marinara

Fresh swordfish, cauliflower tabbouleh, and green goddess sauce

Shrimp, pork, ginger, sesame, and scallions, with sesame dipping sauce

Marinated tuna, sticky rice, cucumber, avocado, scallion, nori, sriracha mayo, crushed sesame seeds

Sesame and soy

Grilled shrimp in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and chili ranch dressing

Grilled local rockfish in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and lime sour cream

Seared rare tuna in flour tortillas with wasabi cream, sweet soy glaze, sesame lime salad, and toasted sesame seeds

Grilled marinated steak in flour tortillas, fried potatoes, roasted garlic aioli, and lemon parsley gremolata

Blackened fish in corn tortillas with pineapple mango salsa, avocado, cilantro, and lime sour cream

Grilled marinated steak, sautéed mushrooms, roasted poblano peppers, red onion, Monterey jack cheese, and flour tortilla

Grilled marinated chicken, goat cheese, caramelized onions, Monterey jack cheese, and flour tortilla

Lobster, slow-roasted tomato, grilled zucchini, Monterey jack cheese, and flour tortilla

Grilled shrimp, pineapple mango salsa, grilled zucchini, Monterey jack cheese, and flour tortilla

Sautéed spinach, mushrooms, roasted eggplant, tomato and sweet corn salad, Monterey jack cheese, and flour tortilla (Available as a taco)

6 oz. New York Strip with two fried eggs served with hash browns

Braised lobster, poached eggs, and hollandaise on a toasted English muffin served with hash browns

Two fried eggs, bacon, and white American cheese on a toasted Portuguese muffin with a side of fruit

Mushrooms, onion, spinach, tomato, and Monterey Jack cheese served with hash browns and fresh fruit

Cinnamon butter, fresh strawberries, and pure maple syrup

Slow-roasted tomato, fried eggs over easy, and sliced avocado on toasted multigrain bread

Two fried eggs, avocado, queso fresco, and bacon in ranchero sauce served with home fries

Served with maple syrup, fruit, bacon, and a choice of drink

Served with fruit, bacon, and a choice of drink

Served with fruit, bacon, and a choice of drink

Choice of chocolate chips or blueberries and served with fruit, bacon, and a choice of drink

Ask for rotating flavor

Grilled sliced New York strip steak, roasted yellow beets, and select greens with horseradish buttermilk dressing and crispy shallots

Lobster claw and knuckle meat, select greens, sliced fingerling potatoes, hard-boiled egg, tomato, avocado, scallions with white balsamic vinaigrette

Blackened salmon, select greens, goat cheese, grilled zucchini, cucumber, grape tomato with creamy basil dressing

Apples, blue cheese, candied walnuts, and select greens with tarragon vinaigrette

Parmesan crusted chicken paillard, arugula, watercress, avocado, grape tomatoes, shaved parmesan with lemon and olive oil dressing

Grilled shrimp, select greens, mango, crushed peanuts, bean sprouts, savoy cabbage with Thai sweet chili lime vinaigrette

Grilled herb-marinated chicken, select greens, radish, mandarin oranges, crushed peanuts, cilantro, and tortilla strips with honey peanut dressing

Blackened shrimp, romaine, parmesan, avocado, grape tomatoes, garlic croutons with lime Caesar dressing

Premium Maine lobster on a buttered toasted roll with Bibb lettuce, lemon, and chives – served with creamy coleslaw

Butter lettuce, tomato, and lemon herb tartar sauce on a toasted brioche bun

Fried chicken with sweet pickles, Bibb lettuce, and honey dijon on a toasted brioche bun

Fried shrimp with Cajun remoulade, shredded lettuce, and tomato on a toasted French roll

Spice-crusted lamb on toasted pita with cucumber tomato salad, lemon yogurt, and mint