APPETIZERS

ALTAR ROCK 24

Our three favorites: salsa, guacamole, and white queso served with corn tortilla chips

CHEESE BOARD 28

Selection of artisan cheeses, toasted almonds, fruit, pepper jelly, and crostini

RAW BAR 33

6 Matheson Company Chesapeake oysters and 8 spiced shrimp with mignonette, cocktail sauce, and horseradish

GUACAMOLE 13 | QUESO 10 | SALSA 7

Served with corn tortilla chips

CLAM CHOWDER CUP 8 | BOWL 12

Traditional New England style, potato, corn, smoked bacon, and chives

BURRATA & GRILLED TOMATO 22

Toasted pine nuts, virgin olive oil, and fresh basil

LOBSTER SUMMER ROLLS 20

Lobster, soba noodles, fresh herbs wrapped in rice paper with Thai apricot dipping sauce

FLUKE CRUDO 18

Thai lime vinaigrette, oranges, fried shallots, crushed peanuts, and Thai basil

GRILLED SWORDFISH KABOB 19

Fresh swordfish, cauliflower tabbouleh, and green goddess sauce

POTSTICKERS 14

Shrimp, pork, ginger, sesame, and scallions with sesame dipping sauce

YELLOWFIN TUNA POKE 22

Marinated tuna, sticky rice, cucumber, avocado, scallion, nori, sriracha mayo, and crushed sesame seeds

GRILLED SHISHITO PEPPERS 13

Sesame and soy

SANDWICHES

MUSKEGET 39

Premium Maine lobster on a buttered toasted roll with Bibb lettuce, lemon, and chives – served with creamy coleslaw

HOOPER ISLAND 26

Maryland-style lump crab cake, butter lettuce, tomato, thin sliced red onion, and tartar sauce on a toasted brioche roll

SUMMER HOUSE 17

Local tomato sandwich on toasted multigrain bread with basil mayo, sprouts, avocado, and pepper jack cheese

FRIED FLUKE SANDWICH 21

Butter lettuce, tomato, and lemon tartar sauce on a toasted brioche bun

DIONIS 19

Fried chicken with sweet pickles, Bibb lettuce, and honey dijon on a toasted brioche bun

CISCO PO’ BOY 22

Fried shrimp with Cajun remoulade, shredded lettuce, and tomato on a toasted french roll

GRILLED CHICKEN KABOB 18

Spice-crusted chicken on an open-faced grilled pita with lemon yogurt

QUESADILLAS

RHODE ISLAND AVENUE 21

Grilled marinated steak, sautéed mushrooms, roasted poblano peppers and onions, Monterey jack cheese, flour tortilla

40TH POLE 19

Grilled marinated chicken, goat cheese, caramelized onions, Monterey jack cheese, flour tortilla

STEPS BEACH 37

Lobster, slow-roasted tomato, grilled zucchini, Monterey jack cheese, flour tortilla

BRANT POINT 21

Grilled shrimp, pineapple mango salsa, grilled zucchini, Monterey jack cheese, flour tortilla

BARTLETT FARM 19

Sautéed spinach, mushrooms, roasted eggplant, tomato and sweet corn salad, Monterey jack cheese, flour tortilla – available as a taco

FAMILY MEALS

CHICKEN BOX 50

(serves 4-6) 12 Chicken Tenders with honey mustard dipping sauce and sides of green peas, yellow rice, Millie’s secret sauce, and three hoagie rolls.

TACO BOX 95+

(serves 5-6) Choice of protein (Chicken, Steak, Shrimp, Combo, or All) with flour tortillas, jack cheese, charred tomato salsa, sweet corn salsa, guacamole, lime crema, yellow rice, corn tortilla chips.

VEGETABLES

ROASTED HEIRLOOM CARROTS 12

Honey sriracha glaze

SHAVED SUMMER SQUASH AND ZUCCHINI 11

Fresh lemon, parmesan, olive oil, and mint

SUMMER CORN SALAD 10

Chili lime mayo, queso fresco, and toasted pepitas

WATERMELON & TOMATO SALAD 13

Ginger honey, basil, and feta cheese

SALADS

THE BOARDING HOUSE 24

Grilled sliced New York strip steak, roasted yellow beets, and select greens with horseradish buttermilk dressing and crispy shallots

“LOBB” SALAD 37

Lobster claw and knuckle meat, select greens, sliced fingerling potatoes, hard-boiled egg, tomato, avocado, scallions with white balsamic vinaigrette

CLIFF ROAD 26

Blackened salmon, select greens, goat cheese, grilled zucchini, cucumber, grape tomato with creamy basil dressing

COATUE 29

Maryland style lump crab cake, select greens, fresh corn, sugar snap peas, and whole grain mustard vinaigrette

JACKSON POINT 23

Parmesan crusted chicken paillard, arugula, watercress, avocado, grape tomato, shaved parmesan with lemon and olive oil dressing

GREAT POINT 25

Grilled shrimp, select greens, mango, crushed peanuts, bean sprouts, savoy cabbage, with Thai sweet chili lime vinaigrette

CAMBRIDGE STREET 21

Grilled herb-marinated chicken, select greens, radish, mandarin oranges, crushed peanuts, cilantro, tortilla strips with honey peanut dressing

ORANGE STREET 25

Blackened shrimp, romaine, parmesan, avocado, grape tomatoes, garlic croutons with lime Caesar dressing

TACOS

SMITH POINT 20

Grilled shrimp in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and chili ranch dressing

HITHER CREEK 20

Grilled local rockfish in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and lime sour cream

ESTHER ISLAND 21

Seared scallops in flour tortillas with house slaw, bacon, and blue cheese

EEL POINT 23

Seared rare tuna in flour tortillas with wasabi cream, sweet soy glaze, sesame lime salad, and toasted sesame seeds

TUCKERNUCK 20

Grilled marinated steak in flour tortillas, fried potatoes, roasted garlic aioli, and lemon parsley gremolata

WESTENDER 19

Blackened fish in corn tortillas with pineapple mango salsa, avocado, cilantro, and lime sour cream

KIDS MENU

KABOB 12

Choice of chicken or steak and served with a drink, fresh fruit, and yellow rice

QUESADILLA 12

Choice of cheese, chicken, steak, or shrimp and served with a drink, fresh fruit, and yellow rice

CHICKEN TENDERS 12

Honey mustard dipping sauce and served with a drink, fruit, and yellow rice

MINI BURGERS 12

Two mini hamburgers on potato rolls with pickles on the side and served with drink, fruit, and yellow rice

GRILLED CHICKEN PASTA 12

Spiral pasta with grilled chicken, butter, and parmesan cheese. Served with choice of drink.

CRISPY SALMON PLATE 13

Served with drink, fruit, and yellow rice

KIDS FROZEN SLUSHIE 9

Inquire about flavor