Choice of potato salad, coleslaw, or tomato cucumber salad
MUSKEGET 39
Premium Maine lobster on a buttered toasted roll with Bibb lettuce, lemon, and chives – served with creamy coleslaw
FRIED COD SANDWICH 20
Butter lettuce, tomato, and lemon herb tartar sauce on a toasted brioche bun
DIONIS 19
Fried chicken with sweet pickles, Bibb lettuce, and honey dijon on a toasted brioche bun
CISCO PO’ BOY 22
Fried shrimp with Cajun remoulade, shredded lettuce, and tomato on a toasted french roll
GRILLED LAMB KABOB 19
Spice-crusted lamb on a toasted pita with cucumber tomato salad, lemon yogurt, and mint
QUESADILLAS
served with sour cream and salsa
RHODE ISLAND AVENUE 21
Grilled marinated steak, sautéed mushrooms, roasted poblano peppers and onions, Monterey jack cheese, and flour tortilla
40TH POLE 19
Grilled marinated chicken, goat cheese, caramelized onions, Monterey jack cheese, and flour tortilla
STEPS BEACH 37
Lobster, slow-roasted tomato, grilled zucchini, Monterey jack cheese, and flour tortilla
BRANT POINT 21
Grilled shrimp, pineapple mango salsa, grilled zucchini, Monterey jack cheese, and flour tortilla
BARTLETT FARM 19
Sautéed spinach, mushrooms, roasted eggplant, tomato and sweet corn salad, Monterey jack cheese, and flour tortilla (Available as a taco)
BREAKFAST
STEAK AND EGGS 23
6 oz. New York Strip with two fried eggs served with hashbrowns
LOBSTER BENEDICT 28
Braised lobster, poached eggs, and hollandaise on a toasted english muffin served with hashbrowns
MILLIE’S “ONE-HANDER” 13
Two fried eggs, bacon, and white American cheese on a toasted Portuguese muffin with a side of fruit and hashbrowns
MILLIE’S SCRAMBLE 18
Mushrooms, onion, spinach, tomato, and Monterey Jack cheese served with hashbrowns and fresh fruit
BRIOCHE FRENCH TOAST 16
Cinnamon butter, fresh strawberries, and pure maple syrup
AVOCADO TOAST 17
Slow-roasted tomato, fried eggs over easy and sliced avocado on toasted multigrain bread
HUEVOS RANCHEROS 17
Two fried eggs, avocado, queso fresco, and bacon in ranchero sauce served with hashbrowns
KIDS BRUNCH
All items are served with a drink, fruit, and bacon
FRENCH TOAST STICKS 11
SCRAMBLED EGGS 11
EGG & CHEESE SANDWICH 11
PANCAKES 11
Chocolate chips or blueberries
SALADS
THE BOARDING HOUSE 24
Grilled sliced New York strip steak, roasted yellow beets, and select greens with horseradish buttermilk dressing and crispy shallots
“LOBB” SALAD 37
Lobster claw and knuckle meat, select greens, sliced fingerling potatoes, hard-boiled egg, tomato, avocado, and scallions with white balsamic vinaigrette
Blackened shrimp, romaine, parmesan, avocado, grape tomatoes, garlic croutons with lime caesar dressing
TACOS
served with a side of summer rice salad
SMITH POINT 20
Grilled shrimp in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and chili ranch dressing
HITHER CREEK 20
Grilled local rockfish in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and lime sour cream
EEL POINT 23
Seared rare tuna in flour tortillas with wasabi cream, sweet soy glaze, sesame lime salad, and toasted sesame seeds
TUCKERNUCK 20
Grilled marinated steak in flour tortillas, fried potatoes, roasted garlic aioli, and lemon parsley gremolata
WESTENDER 19
Blackened fish in corn tortillas with pineapple mango salsa, avocado, cilantro, and lime sour cream
Please Note
A 3% surcharge is included on all in-house dining guest checks to help offset increased labor costs due to Initiative 82.
This charge is not a gratuity paid to any staff member. We appreciate your support and understanding.
Allergen Warning:
Peanuts, tree nuts, shellfish, and all other allergens are present in our kitchen. We make every effort and train our staff to keep these items separate, but we cannot guarantee that our products will be free from the eight major allergens identified by the FDA. We will make every effort to accommodate substitutions, however, there will be times this will not be possible. Thank you for your patience and understanding.
