APPETIZERS

ALTAR ROCK 24

Our three favorites: salsa, guacamole, and white queso served with corn tortilla chips

RAW BAR 33

6 Matheson Company Chesapeake oysters and 8 spiced shrimp with mignonette, cocktail sauce, and horseradish

GUACAMOLE 13 | QUESO 10 | SALSA 7

Served with corn tortilla chips

CLAM CHOWDER CUP 8 | BOWL 12

Traditional New England style, potato, corn, smoked bacon, and chives

FRENCH ONION SOUP 15

Toasted french bread and melted gruyère cheese

BURRATA & BUTTERNUT SQUASH 22

Roasted butternut squash and red grapes, pine nuts, and brown butter with crostini

SMITH POINT CALAMARI 17

Fried calamari with lemon marinara

GRILLED SWORDFISH KABOB 19

Fresh swordfish, cauliflower tabbouleh and green goddess sauce

POTSTICKERS 14

Shrimp, pork, ginger, sesame, and scallions with sesame dipping sauce

YELLOWFIN TUNA POKE 22

Marinated tuna, sticky rice, cucumber, avocado, scallion, nori, sriracha mayo, and crushed sesame seeds

GRILLED SHISHITO  PEPPERS 13

Sesame and soy

QUESADILLAS

RHODE ISLAND AVENUE 21

Grilled marinated steak, sautéed mushrooms, roasted poblano peppers and onions, Monterey jack cheese, flour tortilla

40TH POLE 19

Grilled marinated chicken, goat cheese, caramelized onions, Monterey jack cheese, flour tortilla

STEPS BEACH 37

Lobster, slow-roasted tomato, grilled zucchini, Monterey jack cheese, flour tortilla

BRANT POINT 21

Grilled shrimp, pineapple mango salsa, grilled zucchini, Monterey jack cheese, flour tortilla

BARTLETT FARM 19

Sautéed spinach, mushrooms, roasted eggplant, tomato and sweet corn salad, Monterey jack cheese, flour tortilla (Available as a taco)

ENTREES

MUSKEGET 39

Premium Maine lobster on a buttered toasted roll with Bibb lettuce, lemon, and chives – served with creamy coleslaw

STEAK FRITES 35

Grilled New York strip, thin-cut fries, and roasted shallot marsala sauce

PAN-ROASTED COD 29

Chipotle lime butter with fresh herbs with a blood orange and fennel salad

CHICKEN POT PIE 26

Traditional pot pie with white chicken, mushrooms, carrots, onions, peas, fresh herbs, and handmade butter crust pastry

CRISPY SEARED SALMON 29

Mustard glazed, butter braised cabbage and fingerling potatoes, fresh sage, and dried cranberries

SEARED SCALLOPS 30

Candied sweet potatoes, bacon, brussels sprouts, and apple cider brown butter

CRAB FRIED RICE 30

Coconut and lemongrass rice with lump crab, mango, pineapple, bean sprouts, macadamia nuts, and fried egg with a side of lime chili sauce

SEARED RARE TUNA 31

Sticky rice, wasabi creme fraiche, sweet soy glaze, and sesame lime salad

PAN-ROASTED ROCKFISH 30

Peruvian green rice and lime butter sauce

FAMILY MEALS

CHICKEN BOX 59

(serves 4-6) 12 Chicken Tenders with honey mustard dipping sauce and sides of green peas, yellow rice, and Millie’s secret sauce.

TACO BOX 95+

(serves 5-6) Choice of protein (Chicken, Steak, Shrimp, Combo, or All) with flour tortillas, jack cheese, charred tomato salsa, sweet corn salsa, guacamole, lime crema, yellow rice, corn tortilla chips.

VEGETABLES

ROASTED HEIRLOOM CARROTS 12

Honey sriracha glaze

STUFFED PORTOBELLO MUSHROOMS 14

Fresh herbs, French bread crumbs, and parmesan with lemon butter sauce

MAPLE CANDIED SWEET POTATO 11

Goat cheese, toasted pepitas, and chives

SAUTÉED BRUSSELS SPROUTS 10

Shallots, brown butter, and candied walnuts

SALADS

THE BOARDING HOUSE 24

Grilled sliced New York strip steak, roasted yellow beets, and select greens with horseradish buttermilk dressing and crispy shallots

“LOBB” SALAD 37

Lobster claw and knuckle meat, select greens, sliced fingerling potatoes, hard-boiled egg, tomato, avocado, scallions with white balsamic vinaigrette

CLIFF ROAD 26

Blackened salmon, select greens, goat cheese, grilled zucchini, cucumber, grape tomato with creamy basil dressing

WASHINGTON STREET 19

Apples, blue cheese, candied walnuts, and select greens with tarragon vinaigrette

JACKSON POINT 23

Parmesan-crusted chicken paillard, arugula, watercress, avocado, grape tomato, shaved parmesan with lemon and olive oil dressing

GREAT POINT 25

Grilled shrimp, select greens, mango, crushed peanuts, bean sprouts, savoy cabbage, with Thai sweet chili lime vinaigrette

CAMBRIDGE STREET 21

Grilled herb-marinated chicken, select greens, radish, mandarin oranges, crushed peanuts, cilantro, tortilla strips with honey peanut dressing

ORANGE STREET 25

Blackened shrimp, romaine, parmesan, avocado, grape tomatoes, garlic croutons, with lime Caesar dressing

TACOS

SMITH POINT 20

Grilled shrimp in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and chili ranch dressing

HITHER CREEK 20

Grilled local rockfish in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and lime sour cream

ESTHER ISLAND 21

Seared scallops in flour tortillas with house slaw, bacon, and blue cheese

EEL POINT 23

Seared rare tuna in flour tortillas with wasabi cream, sweet soy glaze, sesame lime salad, and toasted sesame seeds

TUCKERNUCK 20

Grilled marinated steak in flour tortillas, fried potatoes, roasted garlic aioli, and lemon parsley gremolata

WESTENDER 19

Blackened fish in corn tortillas with pineapple mango salsa, avocado, cilantro, and lime sour cream

KIDS MENU

KABOB 12

Choice of chicken or steak and served with a drink, fruit, and yellow rice

QUESADILLA 12

Choice of cheese, chicken, steak, or shrimp and served with a choice of drink, fresh fruit, and yellow rice

CHICKEN TENDERS 12

Honey mustard dipping sauce and served with a drink, fruit, and yellow rice

MINI BURGERS 12

Two mini hamburgers on potato rolls with pickles on the side and served with a drink, fruit, and yellow rice

GRILLED CHICKEN PASTA 12

Spiral pasta with grilled chicken, butter, and parmesan with a choice of drink

CRISPY SALMON PLATE 13

Crispy salmon served with a drink, fruit, and yellow rice

KIDS SLUSHIE 9

Ask for rotating flavor